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22. A system of workload measurement for clinical dietitians. Towers D; Coskumer H; Kennedy M; Brunet MK; Kack M J Can Diet Assoc; 1987; 48(4):243-6. PubMed ID: 10284974 [TBL] [Abstract][Full Text] [Related]
24. Current hospital practices in clinical dietetics. Schiller MR J Am Diet Assoc; 1984 Oct; 84(10):1194-7. PubMed ID: 6481042 [TBL] [Abstract][Full Text] [Related]
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26. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists. Schwartz NE J Can Diet Assoc; 1986; 47(3):147-54. PubMed ID: 10280338 [TBL] [Abstract][Full Text] [Related]
27. Use and barriers to use of laboratory data by clinical dietitians. Vickery CE; Cotugna N; Byham-Gray LD Hosp Top; 2001; 79(4):13-8. PubMed ID: 11942086 [TBL] [Abstract][Full Text] [Related]
28. Follow-up study of recent graduates: the value of death education in their curriculum. Oakland MJ J Am Diet Assoc; 1988 Sep; 88(9):1096-8. PubMed ID: 3418006 [TBL] [Abstract][Full Text] [Related]
29. Functions performed by level of practice of registered dietitian members of the diabetes care and education dietetic practice group. Green DM; O'Sullivan Maillet J; Touger-Decker R; Byham-Gray L; Matheson P J Am Diet Assoc; 2005 Aug; 105(8):1280-4. PubMed ID: 16182646 [TBL] [Abstract][Full Text] [Related]
31. Continuing professional education needs of clinical dietitians in Pennsylvania. Klevans DR; Parrett JL J Am Diet Assoc; 1990 Feb; 90(2):282-6. PubMed ID: 2303669 [TBL] [Abstract][Full Text] [Related]
32. Work-related values and satisfactions. A cross-occupational analysis of professionals vs. non-professionals in hospital dietetic services. Calbeck DC; Vaden AG; Vaden RE J Am Diet Assoc; 1979 Oct; 75(4):434-40. PubMed ID: 479487 [TBL] [Abstract][Full Text] [Related]
33. Hierarchical structure of selected behaviors of dietitians on the job. Fruin MF; Bart WM J Am Diet Assoc; 1978 Dec; 73(6):635-9. PubMed ID: 722012 [TBL] [Abstract][Full Text] [Related]
34. Job satisfaction of dietitians in the United States. Agriesti-Johnson C; Broski D J Am Diet Assoc; 1982 Nov; 81(5):555-9. PubMed ID: 7130568 [TBL] [Abstract][Full Text] [Related]
35. CLS competencies expected at entry-level and beyond. Beck SJ; Doig K Clin Lab Sci; 2002; 15(4):220-8. PubMed ID: 12776782 [TBL] [Abstract][Full Text] [Related]
36. Attitude changes of dietetic students performing nutritional assessment on healthy elderly. Rasor-Greenhalgh SA; Stombaugh IA; Garrison ME J Nutr Elder; 1993; 12(4):55-64. PubMed ID: 8277421 [TBL] [Abstract][Full Text] [Related]
37. Functional roles of today's public health nutritionist. Haughton B; Shaw J J Am Diet Assoc; 1992 Oct; 92(10):1218-22. PubMed ID: 1401659 [TBL] [Abstract][Full Text] [Related]
38. Delegation of functions by dietitians to dietetic technicians. Lumsden JE; Zolber K; Strutz P; Moore ST; Sanchez A; Abbey D J Am Diet Assoc; 1976 Aug; 69(2):143-8. PubMed ID: 939894 [TBL] [Abstract][Full Text] [Related]
39. Incorporating hard boxes and soft bubbles into the dietetics curriculum. Jackson J; Hynak-Hankinson MT J Am Diet Assoc; 1989 Apr; 89(4):528-33. PubMed ID: 2649538 [TBL] [Abstract][Full Text] [Related]
40. Hospital dietitians in mid-career. II. Continuing education experiences and plans. Fargen D; Vaden AG; Vaden RE J Am Diet Assoc; 1982 Jul; 81(1):47-53. PubMed ID: 7086016 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]