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9. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease. Tollefson L; Paige JC; Godon KA J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861 [No Abstract] [Full Text] [Related]
10. From barnyard to backyard: the potential for E-coli. Blume N Kans Nurse; 1999; 74(6):11. PubMed ID: 11998021 [No Abstract] [Full Text] [Related]
11. Food safety equation begins on farm. Reed CA J Am Vet Med Assoc; 1995 Nov; 207(9):1153. PubMed ID: 7559056 [No Abstract] [Full Text] [Related]
12. Temperature monitoring prevention saves pounds of food poisoning cure. Kane J Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898 [No Abstract] [Full Text] [Related]
13. [Control of food-borne botulism in thermally processed low-acid foods packaged in hermetically sealed containers]. Takeshi K; Komaki M; Makino S Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):J210-2. PubMed ID: 16042306 [No Abstract] [Full Text] [Related]
14. President's page: personal responsibility and food safety. Coulston AM J Am Diet Assoc; 1999 Feb; 99(2):236. PubMed ID: 9972197 [No Abstract] [Full Text] [Related]
15. International meat and poultry HACCP alliance. Cross HR J Am Vet Med Assoc; 1996 Dec; 209(12):2048. PubMed ID: 8960178 [No Abstract] [Full Text] [Related]