BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 10139706)

  • 1. Equipment can sabotage your budget.
    Hosp Food Nutr Focus; 1995 Jan; 11(5):1, 3-5, suppl 1-2. PubMed ID: 10139706
    [No Abstract]   [Full Text] [Related]  

  • 2. Capital equipment management planning and control.
    Anderson JR; George HW; Perrin RA
    J Healthc Mater Manage; 1991 May; 9(4):24, 26, 28 passim. PubMed ID: 10110426
    [No Abstract]   [Full Text] [Related]  

  • 3. Cost-effective cardiovascular product standardization: 10 steps to implementation.
    Vintges MJ
    J Cardiovasc Manag; 1994; 5(5):37-8. PubMed ID: 10137502
    [No Abstract]   [Full Text] [Related]  

  • 4. The ABCs of cost-effectiveness.
    Trotter JP
    Mater Manag Health Care; 1995 Jan; 4(1):18-20, 22, 24. PubMed ID: 10139944
    [No Abstract]   [Full Text] [Related]  

  • 5. Problem: how to control your budget. Solution: watch tray counts & meals per patient day.
    Weisman C
    Food Manage; 1980 Feb; 15(2):62. PubMed ID: 10245378
    [No Abstract]   [Full Text] [Related]  

  • 6. Planning your 2006 budget. Trends in the CPI for food and beverages.
    Health Care Food Nutr Focus; 2005 Oct; 22(10):1, 3-9. PubMed ID: 16177576
    [No Abstract]   [Full Text] [Related]  

  • 7. Food and nutrition services non-salary expenses.
    Veasey N
    Hosp Mater Manage; 1992 Nov; 17(11):8-9. PubMed ID: 10122379
    [No Abstract]   [Full Text] [Related]  

  • 8. Cost cuts spark a food revolution.
    Squires N
    Hosp Adm Can; 1978 Feb; 20(2):14-8. PubMed ID: 10306064
    [No Abstract]   [Full Text] [Related]  

  • 9. Alternative financing helps healthcare foodservice sector manage more with less.
    Mintz J
    Healthc Foodserv; 1996; 6(3):15. PubMed ID: 10164381
    [No Abstract]   [Full Text] [Related]  

  • 10. A good equipment plan saves money.
    Butt TS
    Health Care (Don Mills); 1983 May; 25(4):70. PubMed ID: 10299008
    [No Abstract]   [Full Text] [Related]  

  • 11. Can we afford new-parent meal programs?
    Hosp Food Nutr Focus; 1990 Sep; 7(1):1, 3-7. PubMed ID: 10113298
    [No Abstract]   [Full Text] [Related]  

  • 12. Use of demand surveys to support budget requests.
    Arrison CJ
    Hosp Pharm; 1992 Oct; 27(10):875, 879-82. PubMed ID: 10171226
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production and usage records: a basis for planning and controlling costs.
    Hosp Food Nutr Focus; 1991 Apr; 7(8):7-8. PubMed ID: 10110554
    [No Abstract]   [Full Text] [Related]  

  • 14. Sci-fi food system saves real dollars.
    Fee T; Wilson E
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract]   [Full Text] [Related]  

  • 15. Retrofit of hospital incinerators to meet new standards.
    Cross FL
    Med Waste Anal; 1994 Apr; 2(7):7-11. PubMed ID: 10133684
    [No Abstract]   [Full Text] [Related]  

  • 16. Knowing the 'code' can help offset cost of supplies.
    Hosp Mater Manage; 2006 Aug; 31(8):7-8. PubMed ID: 16929741
    [No Abstract]   [Full Text] [Related]  

  • 17. Costs of alternative types of service.
    Health Technol; 1989; 3(4):22-32. PubMed ID: 10296976
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Capital equipment buy should be part of strategic plan.
    Burton GD
    Hosp Mater Manage; 1998 Jul; 23(7):12-3. PubMed ID: 10183021
    [No Abstract]   [Full Text] [Related]  

  • 19. Acquisitions to undergo closer scrutiny.
    Hosp Peer Rev; 1997 Jun; 22(6):80-2. PubMed ID: 10167601
    [No Abstract]   [Full Text] [Related]  

  • 20. Nonprofit hospitals pick business partners' brains to reap savings through supply-side economies.
    Weber DO
    Strateg Healthc Excell; 1996 Mar; 9(3):1-7. PubMed ID: 10154824
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.