BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 10139706)

  • 21. Are standardized recipes outdated?
    Hosp Food Nutr Focus; 1990 Oct; 7(2):1, 3-6. PubMed ID: 10107336
    [No Abstract]   [Full Text] [Related]  

  • 22. How to write a business plan: Part 5.
    Hosp Food Nutr Focus; 1988 Sep; 5(1):1, 4-6. PubMed ID: 10324891
    [No Abstract]   [Full Text] [Related]  

  • 23. Quality patient care and cost control, too.
    Stokes JF
    Health Care Superv; 1983 Jul; 1(4):60-74. PubMed ID: 10299139
    [No Abstract]   [Full Text] [Related]  

  • 24. Equipment buying trends.
    Holden C
    Restaurants Inst; 1981 Jun; 88(11):26-8, 32-4, 36 passim. PubMed ID: 10251172
    [No Abstract]   [Full Text] [Related]  

  • 25. Creating healthy menus within budget constraints.
    Fratianne MA
    J Am Diet Assoc; 2011 Apr; 111(4):605-6. PubMed ID: 21443996
    [No Abstract]   [Full Text] [Related]  

  • 26. Attention, shoppers! Smarts tips on how to wade through 'new, improved' products.
    Blyth PL
    Health Facil Manage; 1998 Oct; 11(10):44, 46, 48. PubMed ID: 10185494
    [No Abstract]   [Full Text] [Related]  

  • 27. Saving money on equipment service.
    McGachey R
    J Cardiovasc Manag; 1996; 7(3):31-2. PubMed ID: 10158420
    [No Abstract]   [Full Text] [Related]  

  • 28. Improved tray delivery efficiency can reduce waste.
    Roberts E
    Healthc Foodserv; 1996; 6(4):15. PubMed ID: 10164387
    [No Abstract]   [Full Text] [Related]  

  • 29. Strategic asset management: alternatives for capital acquisitions.
    Bluemke DH
    Healthc Financ Manage; 2002 Nov; 56(11):72-5. PubMed ID: 12656033
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Getting more value from value analysis.
    OR Manager; 2007 Jun; 23(6):18. PubMed ID: 17612341
    [No Abstract]   [Full Text] [Related]  

  • 31. Menu affects more than food cost.
    Hosp Food Nutr Focus; 1991 Apr; 7(8):1, 3-4. PubMed ID: 10110551
    [No Abstract]   [Full Text] [Related]  

  • 32. The supply chain and clinical quality.
    Runy LA
    Mater Manag Health Care; 2005 May; 14(5):21-6. PubMed ID: 16047455
    [No Abstract]   [Full Text] [Related]  

  • 33. Catering cost models.
    Hosp Food Nutr Focus; 1989 Mar; 5(7):4-7. PubMed ID: 10291764
    [No Abstract]   [Full Text] [Related]  

  • 34. Clean dishes aren't enough. Warewashers must save water, money, labor too.
    Otte S
    Healthc Foodserv; 1996; 6(4):1, 14. PubMed ID: 10164383
    [No Abstract]   [Full Text] [Related]  

  • 35. Ensuring your ROMI. Does your service contract help you achieve a return on your maintenance investment?
    Lanser EG
    Healthc Exec; 2003; 18(2):52-3. PubMed ID: 12655883
    [No Abstract]   [Full Text] [Related]  

  • 36. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

  • 37. Analyzing and reporting costs.
    Hosp Food Nutr Focus; 1992 Apr; 8(8):1, 3-4. PubMed ID: 10117488
    [No Abstract]   [Full Text] [Related]  

  • 38. The earlier the better: the importance of equipment planning.
    Carlson RM; Nicoud TA; Spring MN
    Trustee; 1985 Feb; 38(2):24, 29, 48. PubMed ID: 10299973
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Just what the doctor ordered.
    Baker S; Smithson K; Schmitt S; Schaefer E; Reichert J
    Healthc Financ Manage; 2003 Jul; 57(7):70-4. PubMed ID: 12866158
    [TBL] [Abstract][Full Text] [Related]  

  • 40. How to buy equipment.
    Donahoe J
    Hosp Food Nutr Focus; 1989 May; 5(9):1, 5-6. PubMed ID: 10324633
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.