These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. Multi-disciplinary patient assessment throughout the continuum of care. Mandel B; Muratore M NAHAM Manage J; 1996; 23(1):12-3. PubMed ID: 10159242 [No Abstract] [Full Text] [Related]
25. Materials management a plus in dietary. Kowalski J; Dickow JF Mater Manag Health Care; 1994 Mar; 3(3):44, 46, 48. PubMed ID: 10132614 [No Abstract] [Full Text] [Related]
26. Integrated delivery systems ... managed care organizations, hospitals, doctors, and insurers are developing new entities to compete for business. Lopez L State Health Care Am; 1995; ():31-5. PubMed ID: 10168068 [No Abstract] [Full Text] [Related]
27. Clinical pathways span the continuum of care. Robinson NE; Mahoney S Health Care Food Nutr Focus; 1997 Jan; 13(5):4-5. PubMed ID: 10164189 [No Abstract] [Full Text] [Related]
28. Quality assurance. Unchartered initiatives at Cameron Hospital. Cunningham G; Colville P Nurs Stand; 1993 Jun 30-Jul 6; 7(41 QA):14-5. PubMed ID: 8343414 [No Abstract] [Full Text] [Related]
29. Effect of system restructuring on quality leadership. Zablocki E Qual Lett Healthc Lead; 1996 Jun; 8(5):2-9 contd. PubMed ID: 10158416 [TBL] [Abstract][Full Text] [Related]
30. The "take a nurse to lunch" program. A unique focus group improves and promotes food services. Health Care Food Nutr Focus; 1998 Oct; 15(2):5-7. PubMed ID: 10185302 [TBL] [Abstract][Full Text] [Related]
31. Quality improvement: beyond the institution. Kaluzny AD; McLaughlin CP; Kibbe D Hosp Health Serv Adm; 1995; 40(1):172-88. PubMed ID: 10140871 [TBL] [Abstract][Full Text] [Related]
32. Pressure cooker of an issue: control of food service. Andrews J Mater Manag Health Care; 2001 Apr; 10(4):27-9. PubMed ID: 11329631 [No Abstract] [Full Text] [Related]
37. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency? Romano M Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315 [No Abstract] [Full Text] [Related]
39. How to find out what your customers really want. Schuster K Food Manage; 1996 Dec; 31(12):38-41, 44-5. PubMed ID: 10162997 [No Abstract] [Full Text] [Related]