These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
13. Menu planners should check revised RDA. Balsley M Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437 [TBL] [Abstract][Full Text] [Related]
14. [New principles of delivery of dishes in medical branches]. Ivanov AS Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474 [No Abstract] [Full Text] [Related]
15. Good food in a hospital? Dare to dream and palates will follow. Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935 [No Abstract] [Full Text] [Related]
16. [Feeding of patients. Collective food service and hospital nutrition]. Lecomte S Soins; 2000 Mar; (643):40. PubMed ID: 11075226 [No Abstract] [Full Text] [Related]
17. Good planning can save a bad reputation. Williams P Aust Hosp; 1988 Oct; (136):14. PubMed ID: 10291335 [No Abstract] [Full Text] [Related]
18. Facilities management. From belly dancing to beef wellington. Jackman J Health Serv J; 1995 Apr; 105(5449):suppl 7-8. PubMed ID: 10142607 [No Abstract] [Full Text] [Related]