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9. A gamble pays off. An unconventional rethermalization idea has been added to this hospital's cook-chill system. King P Food Manage; 1989 Sep; 24(9):80, 86. PubMed ID: 10295463 [No Abstract] [Full Text] [Related]
10. Cook-chill system solves problems of space and time for Boston hospital. Restaurants Inst; 1983 Apr; 92(7):119, 122. PubMed ID: 10261286 [No Abstract] [Full Text] [Related]
11. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
12. Cook chill--innovation par excellence! N Z Health Hospital; 1994; 46(6):15. PubMed ID: 10139915 [No Abstract] [Full Text] [Related]
13. Cook-chill meets diversified needs. Johnston P Health Care (Don Mills); 1984 Mar; 26(2):30-1. PubMed ID: 10265254 [No Abstract] [Full Text] [Related]
16. Concerns about cook-chill systems: are they really safe? Health Care Food Nutr Focus; 1997 Oct; 14(2):4-6. PubMed ID: 10175260 [No Abstract] [Full Text] [Related]
17. On-site systems. The future of central production? King P Food Manage; 1989 Feb; 24(2):52, 57, 71. PubMed ID: 10291733 [TBL] [Abstract][Full Text] [Related]
18. National forum helps hospitals cut food costs. Card B Hospitals; 1980 Mar; 54(6):101-3. PubMed ID: 7353866 [TBL] [Abstract][Full Text] [Related]
19. How to contain costs & provide quality food. Breslin J Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109 [No Abstract] [Full Text] [Related]
20. Simply efficient. This central production system combines cook-chill with the latest rethermalization technology. King P Food Manage; 1988 May; 23(5):72, 78. PubMed ID: 10286796 [No Abstract] [Full Text] [Related] [Next] [New Search]