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6. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo. Lemond B Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242 [No Abstract] [Full Text] [Related]
7. Today, I closed my kitchen. Berkman J; Schechter M Food Manage; 1991 Nov; 26(11):110-4, 118, 122. PubMed ID: 10115504 [TBL] [Abstract][Full Text] [Related]
8. Menu planning to control costs. Hosp Food Nutr Focus; 1990 Dec; 7(4):1, 3. PubMed ID: 10107967 [No Abstract] [Full Text] [Related]
9. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems. Cullen KO; Hoover LW; Moore AN J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013 [TBL] [Abstract][Full Text] [Related]
10. Patients served food fit for a governor; hospital chefs seen as essential, expendable. Hosp Patient Relat Rep; 1991 Nov; 6(11):5. PubMed ID: 10121824 [No Abstract] [Full Text] [Related]
11. Challenge: how to improve satisfaction among maternity patients. Food Manage; 1994 May; 29(5):66. PubMed ID: 10134022 [No Abstract] [Full Text] [Related]
16. Best practices net big food service savings. Healthc Benchmarks; 1998 Oct; 5(10):152-3. PubMed ID: 10185335 [TBL] [Abstract][Full Text] [Related]
17. The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor. Folio D; O'Sullivan-Maillet J; Touger-Decker R J Am Diet Assoc; 2002 Apr; 102(4):546-8. PubMed ID: 11985414 [No Abstract] [Full Text] [Related]
18. What's for lunch? Hospitals serve quality meals within budget constraints. Sprott P Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907 [No Abstract] [Full Text] [Related]
19. Current Practices and Priority Issues Regarding Nutritional Assessment and Patient Satisfaction with Hospital Menus. Greig S; Hekmat S; Garcia AC Can J Diet Pract Res; 2018 Jun; 79(2):48-54. PubMed ID: 29546766 [TBL] [Abstract][Full Text] [Related]
20. Foodservice information technology: getting better, quicker. Alexander JE Healthc Foodserv; 1998; 8(2):18. PubMed ID: 10181231 [No Abstract] [Full Text] [Related] [Next] [New Search]