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24. Food service offers menu of cost savings. Carroll P; Pace C Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017 [No Abstract] [Full Text] [Related]
25. St. John Hospital's restaurant: the Courtyard. Gamrecki J Food Manage; 1983 Jan; 18(1):100-3. PubMed ID: 10259416 [No Abstract] [Full Text] [Related]
27. Problem: how to involve foodservice in family healthcare. Solution: celebrate births with a gourmet meal. Rech R Food Manage; 1980 Sep; 15(9):68. PubMed ID: 10247916 [No Abstract] [Full Text] [Related]
28. Balance of trade: Chicago's Northwestern Memorial Hospital teams profit-making with not-for profit foodservice. Faulkner E Restaurants Inst; 1984 Feb; 94(3):143-5. PubMed ID: 10265555 [No Abstract] [Full Text] [Related]
29. Prisms. Helen Devos Women & Children's Center, Butterworth Hospital, Grand Rapids, Michigan. Robertiello J Food Manage; 1994 Oct; 29(10):44. PubMed ID: 10137732 [No Abstract] [Full Text] [Related]
31. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
32. The selling of a foodservice: Bob Underwood beats the competition. Underwood B Food Manage; 1981 Apr; 16(4):42-5, 72, 74 passim. PubMed ID: 10250960 [No Abstract] [Full Text] [Related]