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3. Limits and regulations for mycotoxins in food and feed. Zmudzki J; Wiśniewska-Dmytrow H Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869 [TBL] [Abstract][Full Text] [Related]
4. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds. Van Egmond HP Food Addit Contam; 1993; 10(1):29-36. PubMed ID: 8504871 [TBL] [Abstract][Full Text] [Related]
5. [Infection prevention in animal husbandry. A contribution to the improvement of the sanitary consumer protection]. Grossklaus D Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):225-40. PubMed ID: 3993255 [TBL] [Abstract][Full Text] [Related]
6. Worldwide regulations for ochratoxin A. van Egmond HP IARC Sci Publ; 1991; (115):331-6. PubMed ID: 1820350 [TBL] [Abstract][Full Text] [Related]
7. The occurrence and importance of residues in meat and their evaluation within official meat inspection. Grossklaus D Ann Ist Super Sanita; 1978; 14(2):319-33. PubMed ID: 756161 [TBL] [Abstract][Full Text] [Related]
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10. Regulatory constraints on agriculture. Kolbye AC Environ Qual Saf; 1975; 4():1-5. PubMed ID: 1193048 [No Abstract] [Full Text] [Related]
11. Opportunities for biotechnology and policy regarding mycotoxin issues in international trade. Kendra DF; Dyer RB Int J Food Microbiol; 2007 Oct; 119(1-2):147-51. PubMed ID: 17727996 [TBL] [Abstract][Full Text] [Related]
12. Development of a test battery (NPM-X) for neuropsychological and neuromotor examination of children with developmental disabilities or mental retardation. A theoretical and clinical study. Gjaerum B Acta Psychiatr Scand Suppl; 1997; 390():1-55. PubMed ID: 9212855 [TBL] [Abstract][Full Text] [Related]
13. Reflections on regulations-certain aspects in the official control of pesticides in various countries. Bates JA Chem Ind; 1968 Oct; 40():1324-32. PubMed ID: 5679403 [No Abstract] [Full Text] [Related]
14. Rationales for the establishment of limits and regulations for mycotoxins. Stoloff L; Van Egmond HP; Park DL Food Addit Contam; 1991; 8(2):213-21. PubMed ID: 1868932 [TBL] [Abstract][Full Text] [Related]
15. [Micromycetes, mycotoxins and human health]. Ostrý V Cas Lek Cesk; 1999 Aug; 138(17):515-21. PubMed ID: 10566229 [TBL] [Abstract][Full Text] [Related]
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17. [Standardization of food and health for Latin America and the Caribbean. 5. Residues of pesticides, contaminants and additives in foods]. Olszyna-Marzys AE Bol Oficina Sanit Panam; 1985 Dec; 99(6):653-9. PubMed ID: 2938602 [No Abstract] [Full Text] [Related]
18. [Plants as transfer factor of environmental pollutants to domestic animals]. Lexmond TM Tijdschr Diergeneeskd; 1992 Sep; 117(18):519-25. PubMed ID: 1412367 [TBL] [Abstract][Full Text] [Related]
19. [Contamination of fodder with pesticide residues]. Heinisch E; Köhler S Monatsh Veterinarmed; 1969 Jul; 24(14):537-47. PubMed ID: 5394078 [No Abstract] [Full Text] [Related]
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