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22. The vegetarian opportunity. Clifford M Food Manage; 1993 Sep; 28(9):40. PubMed ID: 10128373 [No Abstract] [Full Text] [Related]
23. Appetite for change. Field J Nurs Times; 1998 Jan 14-20; 94(2):44-5. PubMed ID: 9510789 [No Abstract] [Full Text] [Related]
24. Hospital catering. Case of the vanishing ghost meal. Warren D Health Serv J; 1986 Nov; 96(5026):1518-9. PubMed ID: 10279724 [No Abstract] [Full Text] [Related]
25. [Menu composition of evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste]. Nielsen MA; Biltz C; Freil M; Gut R; Almdal TP Ugeskr Laeger; 2004 Jan; 166(4):267-70. PubMed ID: 14964107 [No Abstract] [Full Text] [Related]
26. Privacy, room service lend hotel ambience to new Thomas Jefferson University Hospital. Institutions; 1977 Sep; 83(6):79. PubMed ID: 10237892 [No Abstract] [Full Text] [Related]
32. Who's on first? And who gets seconds? Erickson P Restaurants Inst; 1987 Apr; 97(10):160-1. PubMed ID: 10282875 [No Abstract] [Full Text] [Related]
33. Breakfast speeds up at St. Mary's. Weiss S Restaurants Inst; 1994 Jun; 104(15):58-9. PubMed ID: 10135255 [No Abstract] [Full Text] [Related]
34. Room service at the hospital. Crowley J Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745 [No Abstract] [Full Text] [Related]
35. A review of hospital menus and the effect on patient food intake. Roberts N Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433 [No Abstract] [Full Text] [Related]