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6. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
8. How to beef up cafeteria business in the summer? Open an outdoor cafe. Healthc Foodserv; 1995; 5(3):19. PubMed ID: 10153531 [No Abstract] [Full Text] [Related]
9. What's cookin'? In cafeteria makeovers, it's a mix of savvy traffic patterns, easy care, good looks. Mattox RL Health Facil Manage; 2001 Feb; 14(2):22-4. PubMed ID: 11234163 [No Abstract] [Full Text] [Related]
18. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
19. Improving the flow of customers in a hospital cafeteria. Lopez-Soriano EM; Matthews ME; Norback JP J Am Diet Assoc; 1981 Dec; 79(6):683-8. PubMed ID: 7310034 [TBL] [Abstract][Full Text] [Related]
20. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related] [Next] [New Search]