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6. Are you an effective food service manager? Hosp Food Nutr Focus; 1990 May; 6(9):1, 3-6. PubMed ID: 10109089 [No Abstract] [Full Text] [Related]
7. Conflict management: a fundamental part of leadership. Jackson R Health Care Food Nutr Focus; 1999 Aug; 15(12):2. PubMed ID: 10539491 [No Abstract] [Full Text] [Related]
8. Absenteeism in health care food service. Taylor WC J Am Diet Assoc; 1981 Dec; 79(6):699-701. PubMed ID: 7310036 [No Abstract] [Full Text] [Related]
10. Staffing redesigned to fit new facilities. Hosp Food Nutr Focus; 1994 Aug; 10(12):1, 3-4. PubMed ID: 10136306 [No Abstract] [Full Text] [Related]
11. Technique caters to hospital needs. Brown AH Health Care (Don Mills); 1980 Jan; 22(1):28-31. PubMed ID: 10245455 [No Abstract] [Full Text] [Related]
12. Contract services--food for thought. Squires NM Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450 [No Abstract] [Full Text] [Related]
13. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
14. Management of clinical staffing. Friedman D Food Manage; 1994 Jan; 29(1):56. PubMed ID: 10131482 [No Abstract] [Full Text] [Related]
15. Don't worry...be happy! Some ways to get the most out of your job. Health Care Food Nutr Focus; 2005 Aug; 22(8):7-11. PubMed ID: 16034270 [No Abstract] [Full Text] [Related]