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4. Building a central commissory. Rothschild M Healthc Foodserv; 1995; 5(3):8-9. PubMed ID: 10153532 [No Abstract] [Full Text] [Related]
5. In the bag. Using commissioning to improve new building performance. Parker F Health Facil Manage; 2005 Apr; 18(4):14-6, 18, 20 passim. PubMed ID: 15898452 [No Abstract] [Full Text] [Related]
6. A time for change in space. Moynehan B Food Manage; 1980 Mar; 15(3):32-7, 62-4, 70-2 passim. PubMed ID: 10245379 [No Abstract] [Full Text] [Related]
8. Recipe for healing: a blend of U.S. standards and Mexican culture. Quayle C Health Facil Manage; 1997 Feb; 10(2):16-7. PubMed ID: 10164909 [No Abstract] [Full Text] [Related]
9. Challenge: how to make foodservice more productive. Food Manage; 1995 Jul; 30(7):42. PubMed ID: 10144010 [No Abstract] [Full Text] [Related]
10. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency? Romano M Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315 [No Abstract] [Full Text] [Related]
11. A manager's role in facility planning, design. Woll MB; Mautz RK OR Manager; 1995 Nov; 11(11):15, 18. PubMed ID: 10161258 [No Abstract] [Full Text] [Related]
12. Hot spot. Planning, design and construction is the right remedy for ED dangers. Allison DJ; Matthew RT Health Facil Manage; 1998 Mar; 11(3):38, 40, 42-4. PubMed ID: 10178231 [TBL] [Abstract][Full Text] [Related]
16. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King. Miller MA Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240 [No Abstract] [Full Text] [Related]
17. Moses H. Cone Memorial Hospital: foodservice renovation. Baraban R Food Manage; 1986 Apr; 21(4):192-200. PubMed ID: 10276142 [No Abstract] [Full Text] [Related]
18. Food on the move--tales from two cities. Carangelo C Food Manage; 1995 Aug; 30(8):39-40, 44, 46. PubMed ID: 10144612 [TBL] [Abstract][Full Text] [Related]
19. Salad daze. Food service could be added to your menu. Get ready. Quayle C Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094 [No Abstract] [Full Text] [Related]
20. The politics of a renovation. Interview by Paul King and Donna Boss. Puckett R Food Manage; 1991 Jul; 26(7):104-7, 112, 116-7 passim. PubMed ID: 10112464 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]