These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 10153529)

  • 1. Planning foodservice areas: practical guides to efficient design.
    Healthc Foodserv; 1995; 5(3):11. PubMed ID: 10153529
    [No Abstract]   [Full Text] [Related]  

  • 2. Guidelines for dietary design.
    Donovan AC
    Hospitals; 1974 Jan; 48(2):54-8. PubMed ID: 4809998
    [No Abstract]   [Full Text] [Related]  

  • 3. Splendid spaces.
    Cohen M
    Food Manage; 1992 Apr; 27(4):120, 124, 126. PubMed ID: 10117476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Building a central commissory.
    Rothschild M
    Healthc Foodserv; 1995; 5(3):8-9. PubMed ID: 10153532
    [No Abstract]   [Full Text] [Related]  

  • 5. In the bag. Using commissioning to improve new building performance.
    Parker F
    Health Facil Manage; 2005 Apr; 18(4):14-6, 18, 20 passim. PubMed ID: 15898452
    [No Abstract]   [Full Text] [Related]  

  • 6. A time for change in space.
    Moynehan B
    Food Manage; 1980 Mar; 15(3):32-7, 62-4, 70-2 passim. PubMed ID: 10245379
    [No Abstract]   [Full Text] [Related]  

  • 7. Effective planning streamlines work processes.
    Hosp Food Nutr Focus; 1996 Apr; 12(8):1, 4-5, suppl 1-2. PubMed ID: 10155893
    [No Abstract]   [Full Text] [Related]  

  • 8. Recipe for healing: a blend of U.S. standards and Mexican culture.
    Quayle C
    Health Facil Manage; 1997 Feb; 10(2):16-7. PubMed ID: 10164909
    [No Abstract]   [Full Text] [Related]  

  • 9. Challenge: how to make foodservice more productive.
    Food Manage; 1995 Jul; 30(7):42. PubMed ID: 10144010
    [No Abstract]   [Full Text] [Related]  

  • 10. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M
    Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract]   [Full Text] [Related]  

  • 11. A manager's role in facility planning, design.
    Woll MB; Mautz RK
    OR Manager; 1995 Nov; 11(11):15, 18. PubMed ID: 10161258
    [No Abstract]   [Full Text] [Related]  

  • 12. Hot spot. Planning, design and construction is the right remedy for ED dangers.
    Allison DJ; Matthew RT
    Health Facil Manage; 1998 Mar; 11(3):38, 40, 42-4. PubMed ID: 10178231
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mount Sinai Hospital Medical Center: foodservice redesign.
    Baraban RS
    Food Manage; 1986 Oct; 21(10):156-60, 164. PubMed ID: 10278865
    [No Abstract]   [Full Text] [Related]  

  • 14. Rochester hospital overhauls foodservice.
    Kerr T
    Food Manage; 1995 Nov; 30(11):20. PubMed ID: 10153167
    [No Abstract]   [Full Text] [Related]  

  • 15. Re-designing dietary departments a necessity.
    Murray J
    Healthc Foodserv; 1995; 5(1):10-1. PubMed ID: 10141609
    [No Abstract]   [Full Text] [Related]  

  • 16. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.
    Miller MA
    Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240
    [No Abstract]   [Full Text] [Related]  

  • 17. Moses H. Cone Memorial Hospital: foodservice renovation.
    Baraban R
    Food Manage; 1986 Apr; 21(4):192-200. PubMed ID: 10276142
    [No Abstract]   [Full Text] [Related]  

  • 18. Food on the move--tales from two cities.
    Carangelo C
    Food Manage; 1995 Aug; 30(8):39-40, 44, 46. PubMed ID: 10144612
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salad daze. Food service could be added to your menu. Get ready.
    Quayle C
    Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094
    [No Abstract]   [Full Text] [Related]  

  • 20. The politics of a renovation. Interview by Paul King and Donna Boss.
    Puckett R
    Food Manage; 1991 Jul; 26(7):104-7, 112, 116-7 passim. PubMed ID: 10112464
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.