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6. Improving your tray line operation. Weir VM Food Manage; 1991 Apr; 26(4):32. PubMed ID: 10111181 [No Abstract] [Full Text] [Related]
7. Hospitals are $aving more than lives--the Texas voluntary effort. Warren RW Tex Hosp; 1979 Sep; 35(4):11-3. PubMed ID: 10244025 [No Abstract] [Full Text] [Related]
8. Hospital redesign takes unexpected $2 million bite out of food service costs. Health Care Cost Reengineering Rep; 1999 Jan; 4(1):6-9, 1. PubMed ID: 10345818 [TBL] [Abstract][Full Text] [Related]
9. Salad daze. Food service could be added to your menu. Get ready. Quayle C Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094 [No Abstract] [Full Text] [Related]
10. Increasing productivity in the cafeteria: two hi tech solutions. Health Care Food Nutr Focus; 1999 Oct; 16(2):12. PubMed ID: 10621065 [No Abstract] [Full Text] [Related]
13. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
14. St. Anthony's rises to the challenge. King P Food Manage; 1992 Apr; 27(4):44, 50. PubMed ID: 10117478 [No Abstract] [Full Text] [Related]
15. [Hospital restaurants: the point of different liaison systems]. Schmidt G Rev Infirm; 1997 Nov; (32):29-31. PubMed ID: 9483043 [No Abstract] [Full Text] [Related]
16. [Quality control at the stage of meal distribution in a high-specialization hospital enterprise]. Brusaferro S; Di Meo L; Morsoletto A; Quattrin R; Londero C; Gasparini V Ann Ig; 1999; 11(5):405-12. PubMed ID: 10596429 [No Abstract] [Full Text] [Related]
17. Quality catering at King's. Leach NA Int J Health Care Qual Assur; 1993; 6(6):22-4. PubMed ID: 10132782 [No Abstract] [Full Text] [Related]
18. Challenge: how to provide cost-efficient outpatient meals. Solution: prepare a boxed meal service. Food Manage; 1994 Aug; 29(8):52. PubMed ID: 10136973 [No Abstract] [Full Text] [Related]
19. Best practices net big food service savings. Healthc Benchmarks; 1998 Oct; 5(10):152-3. PubMed ID: 10185335 [TBL] [Abstract][Full Text] [Related]
20. Food service: Departmental review leads to changes in operational systems. Peddersen RB; Doctor B Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896 [No Abstract] [Full Text] [Related] [Next] [New Search]