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6. Learning to serve the secondary market. Beasley MA Food Manage; 1990 Feb; 25(2):41. PubMed ID: 10106400 [No Abstract] [Full Text] [Related]
7. Marketing new food services. Rose JC Hospitals; 1983 Aug; 57(15):64-6. PubMed ID: 6862425 [No Abstract] [Full Text] [Related]
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9. Preparing for the holidays. Baron M Health Care Food Nutr Focus; 2000 Nov; 17(3):1, 3-4. PubMed ID: 11188165 [No Abstract] [Full Text] [Related]
10. Mealtime messages: reaching hospital patients in need of home care. Edwards LS Caring; 2005 Feb; 24(2):16-9. PubMed ID: 15773236 [TBL] [Abstract][Full Text] [Related]
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12. Marketing and promoting dietary services. Luros EG Health Care Superv; 1988 Oct; 7(1):54-8. PubMed ID: 10288875 [No Abstract] [Full Text] [Related]
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15. Use of nutritional support systems to meet hospital marketing needs. Foltz MB; Stephens G Hosp Mater Manage Q; 1986 Feb; 7(3):80-90. PubMed ID: 10275027 [No Abstract] [Full Text] [Related]