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2. Menu planners should check revised RDA. Balsley M Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437 [TBL] [Abstract][Full Text] [Related]
3. Bon appetite: a nutritious guide to health in long term care. Gold MF Provider; 1994 Apr; 20(4):30-4, 36, 38. PubMed ID: 10133534 [No Abstract] [Full Text] [Related]
4. Government food service policies and guidelines do not create healthy school canteens. de Silva-Sanigorski A; Breheny T; Jones L; Lacy K; Kremer P; Carpenter L; Bolton K; Prosser L; Gibbs L; Waters E; Swinburn B Aust N Z J Public Health; 2011 Apr; 35(2):117-21. PubMed ID: 21463405 [TBL] [Abstract][Full Text] [Related]
5. Facility menu planning step by step. McCaffree J J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037 [No Abstract] [Full Text] [Related]
7. Planning to eat healthy. Meal planning guides help you eat the good stuff. Profiles Hosp Mark; 1987; (27):56-8. PubMed ID: 10283230 [No Abstract] [Full Text] [Related]
8. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care. Welsh PG N C Med J; 2005; 66(4):278-82. PubMed ID: 16206531 [No Abstract] [Full Text] [Related]
9. Smart menu planning goes well beyond textbook criteria. Catakis A Provider; 1988 May; 14(5):32. PubMed ID: 10287335 [No Abstract] [Full Text] [Related]
10. Viewpoint: let's hear it for good eating. Brown M Health Care Manage Rev; 1988; 13(3):91-3. PubMed ID: 2902049 [TBL] [Abstract][Full Text] [Related]
11. Dining in suite luxury. Schuster K; Perry J Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260 [No Abstract] [Full Text] [Related]
12. Pleasing to the eye. Borbely M Health Care Food Nutr Focus; 1999 Feb; 15(6):7. PubMed ID: 10345962 [No Abstract] [Full Text] [Related]
13. Food can make the resident feel at home. Chambers J Provider; 1996 Mar; 22(3):36-8. PubMed ID: 10156732 [No Abstract] [Full Text] [Related]
14. Competencies for geriatric care. Sensitivity to the aging process is a key element. Health Care Food Nutr Focus; 1998 Jul; 14(11):5-7. PubMed ID: 10181760 [No Abstract] [Full Text] [Related]
15. Dining with dignity. China and choices: the new face of foodservice. Brooks S Contemp Longterm Care; 1994 Oct; 17(10):43-4. PubMed ID: 10137680 [No Abstract] [Full Text] [Related]
16. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals]. Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF Med Sestra; 1989 Nov; 48(11):40-4 contd. PubMed ID: 2630865 [No Abstract] [Full Text] [Related]
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