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4. New hand-washing examples to appear in accreditation manuals. Jt Comm Perspect; 1996; 16(3):13. PubMed ID: 10162442 [No Abstract] [Full Text] [Related]
5. The 1997 Joint Commission standards. Health Care Food Nutr Focus; 1997 Jan; 13(5):1, 3, 8. PubMed ID: 10164187 [No Abstract] [Full Text] [Related]
6. Preparing for a Joint Commission survey. Laramee SH Health Care Food Nutr Focus; 1997 Mar; 13(7):1, 6-7. PubMed ID: 10165205 [No Abstract] [Full Text] [Related]
10. A few good tools to start HACCP (Hazard Analysis Critical Control Point) program. Marchiony A Healthc Foodserv; 1996; 6(4):4-5, 16. PubMed ID: 10164389 [No Abstract] [Full Text] [Related]
17. When challenged, remember why established systems are in place. Dougherty DA Hosp Food Nutr Focus; 1994 Nov; 11(3):2-3. PubMed ID: 10137776 [No Abstract] [Full Text] [Related]
18. Survey success: a case study in QI. Hosp Food Nutr Focus; 1996 Jan; 12(5):3. PubMed ID: 10153640 [No Abstract] [Full Text] [Related]
19. Surviving the new site visit process. Hosp Food Nutr Focus; 1994 Feb; 10(6):1, 3-5. PubMed ID: 10131689 [No Abstract] [Full Text] [Related]