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22. Improving the flow of customers in a hospital cafeteria. Lopez-Soriano EM; Matthews ME; Norback JP J Am Diet Assoc; 1981 Dec; 79(6):683-8. PubMed ID: 7310034 [TBL] [Abstract][Full Text] [Related]
23. How to understand your customers--be one. Hosp Food Nutr Focus; 1996 Feb; 12(6):8. PubMed ID: 10156474 [No Abstract] [Full Text] [Related]
24. Applying the PDCA model. Dahl M Health Care Food Nutr Focus; 2001 Jun; 17(10):8-9. PubMed ID: 11385956 [No Abstract] [Full Text] [Related]
25. Four rules to guide customer service. Johnson JE Health Care Food Nutr Focus; 2002 May; 18(9):1, 3-5. PubMed ID: 12974101 [No Abstract] [Full Text] [Related]
26. Research in food production systems. Nettles MF Health Care Food Nutr Focus; 1997 Jun; 13(10):5-7. PubMed ID: 10167753 [No Abstract] [Full Text] [Related]
27. From hospital cafeteria to courtyard cafe ... Poudre Valley Hospital. Bertagnoli L Restaurants Inst; 1995 Oct; 105(26):118, 120. PubMed ID: 10152452 [No Abstract] [Full Text] [Related]
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