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7. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
9. Targeting patient satisfaction at ARA Healthcare Nutrition Services accounts. Parsons H Food Manage; 1992 Jun; 27(6):88-9. PubMed ID: 10119702 [No Abstract] [Full Text] [Related]
10. Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed. Rhea S Mod Healthc; 2010 Mar; 40(10):26-8. PubMed ID: 20344842 [No Abstract] [Full Text] [Related]
11. The provision of food and catering services in hospital. Barrie D J Hosp Infect; 1996 May; 33(1):13-33. PubMed ID: 8738199 [TBL] [Abstract][Full Text] [Related]
12. Effective use of performance indicators. Lanser EG Healthc Exec; 2000; 15(5):46-7. PubMed ID: 11183948 [No Abstract] [Full Text] [Related]
14. Study shows price savings in food services managed by outside firms--sometimes. Scott L Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809 [No Abstract] [Full Text] [Related]