321 related articles for article (PubMed ID: 10168622)
21. Food. A question of taste.
Moore A
Health Serv J; 2000 Jul; 110(5713):suppl 6-7. PubMed ID: 11184503
[No Abstract] [Full Text] [Related]
22. Sweet potato in a vegetarian menu plan for NASA's Advanced Life Support Program.
Wilson CD; Pace RD; Bromfield E; Jones G; Lu JY
Life Support Biosph Sci; 1998; 5(3):347-51. PubMed ID: 11876202
[TBL] [Abstract][Full Text] [Related]
23. Defining a "meal": moving toward standardization and increased accountability.
Hosp Food Nutr Focus; 1995 Aug; 11(12):6-7. PubMed ID: 10144431
[No Abstract] [Full Text] [Related]
24. If it looks and smells good--it should taste good.
Hosp Food Nutr Focus; 1990 Oct; 7(2):6-8. PubMed ID: 10107337
[No Abstract] [Full Text] [Related]
25. Advances in food service technology speed meals and cut costs while spelling out convenience for patients.
Hosp Patient Relat Rep; 1990 Sep; 5(9):5, 7. PubMed ID: 10112073
[No Abstract] [Full Text] [Related]
26. Menu planners should check revised RDA.
Balsley M
Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437
[TBL] [Abstract][Full Text] [Related]
27. Old time favorites and other popular tunes.
Health Care Food Nutr Focus; 2000 May; 16(9):1-4. PubMed ID: 10977713
[No Abstract] [Full Text] [Related]
28. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
Grattan M
Healthc Foodserv; 1998; 8(3):1, 11. PubMed ID: 10344984
[No Abstract] [Full Text] [Related]
29. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
Beasley M
Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169
[No Abstract] [Full Text] [Related]
30. Fast food finds a niche in healthcare.
Roen S
Healthc Foodserv; 1997; 7(3):1, 19. PubMed ID: 10175506
[No Abstract] [Full Text] [Related]
31. Customized menus keep 400 companies at top of market.
Erickson P
Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835
[No Abstract] [Full Text] [Related]
32. What is the current direction for hospital room service?
Marcason W
J Acad Nutr Diet; 2012 Mar; 112(3):456. PubMed ID: 22709666
[No Abstract] [Full Text] [Related]
33. Making technology work for you.
Health Care Food Nutr Focus; 2005 Mar; 22(3):1, 3-5. PubMed ID: 15813227
[No Abstract] [Full Text] [Related]
34. [Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards].
Hosoya M; Matsuda Y; Shiozawa Y; Morita A; Nakao A
Kangogaku Zasshi; 1988 Feb; 52(2):147-53. PubMed ID: 3373833
[No Abstract] [Full Text] [Related]
35. The incredible shrinking diet office.
Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013
[No Abstract] [Full Text] [Related]
36. From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
Brady S
Healthc Foodserv; 1998; 8(2):8-9. PubMed ID: 10181232
[No Abstract] [Full Text] [Related]
37. Forecast or tally?
Hosp Food Nutr Focus; 1991 May; 7(9):1, 3-4. PubMed ID: 10111197
[No Abstract] [Full Text] [Related]
38. Is there a place for the entrepreneur in health care?
Hosp Food Nutr Focus; 1991 Oct; 8(2):5-7. PubMed ID: 10114437
[No Abstract] [Full Text] [Related]
39. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
Spicer M
Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
[No Abstract] [Full Text] [Related]
40. Pleasing patients' palates.
Lutz S
Mod Healthc; 1989 Jun; 19(24):20-2, 24, 26-9. PubMed ID: 10293462
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]