BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 10170431)

  • 1. The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.
    Brug J; Glanz K; Kok G
    Am J Health Promot; 1997; 12(1):25-30. PubMed ID: 10170431
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
    Hildebrand DA; Betts NM
    J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
    Van Duyn MA; Kristal AR; Dodd K; Campbell MK; Subar AF; Stables G; Nebeling L; Glanz K
    Am J Health Promot; 2001; 16(2):69-78. PubMed ID: 11727591
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.
    Horacek TM; White A; Betts NM; Hoerr S; Georgiou C; Nitzke S; Ma J; Greene G
    J Am Diet Assoc; 2002 Oct; 102(10):1466-70. PubMed ID: 12396169
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Psychosocial factors associated with fruit and vegetable consumption.
    Krebs-Smith SM; Heimendinger J; Patterson BH; Subar AF; Kessler R; Pivonka E
    Am J Health Promot; 1995; 10(2):98-104. PubMed ID: 10160052
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Self-efficacy and consumption of fruit and vegetables: validation of a summated scale.
    Ling AM; Horwath C
    Am J Health Promot; 1999; 13(5):290-8. PubMed ID: 10538644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.
    Greene GW; Fey-Yensan N; Padula C; Rossi S; Rossi JS; Clark PG
    J Am Diet Assoc; 2004 Aug; 104(8):1236-43. PubMed ID: 15281040
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.
    Cullen KW; Bartholomew LK; Parcel GS; Koehly L
    J Behav Med; 1998 Jun; 21(3):241-54. PubMed ID: 9642570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults.
    Ma J; Betts NM; Horacek T; Georgiou C; White A; Nitzke S
    Am J Health Promot; 2002; 16(3):157-66. PubMed ID: 11802261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors associated with fruit and vegetable consumption among women participating in WIC.
    Havas S; Treiman K; Langenberg P; Ballesteros M; Anliker J; Damron D; Feldman R
    J Am Diet Assoc; 1998 Oct; 98(10):1141-8. PubMed ID: 9787720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.
    Hendrix SJ; Fischer JG; Reddy RD; Lommel TS; Speer EM; Stephens H; Park S; Johnson MA
    J Nutr Elder; 2008; 27(1-2):155-78. PubMed ID: 18928195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM; Horwath C
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?
    Perkins-Porras L; Cappuccio FP; Rink E; Hilton S; McKay C; Steptoe A
    Prev Med; 2005 Mar; 40(3):314-20. PubMed ID: 15533545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
    Erinosho TO; Pinard CA; Nebeling LC; Moser RP; Shaikh AR; Resnicow K; Oh AY; Yaroch AL
    PLoS One; 2015; 10(2):e0115017. PubMed ID: 25706120
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.
    Ma J; Betts NM; Horacek T; Georgiou C; White A
    Health Educ Res; 2003 Apr; 18(2):224-36. PubMed ID: 12729181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.
    Ma J; Betts NM; Horacek T
    Am J Health Promot; 2001; 16(2):88-97. PubMed ID: 11727594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program.
    Hildebrand DA; Shriver LH
    J Am Diet Assoc; 2010 May; 110(5):710-8. PubMed ID: 20430132
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.