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85. Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed. Rhea S Mod Healthc; 2010 Mar; 40(10):26-8. PubMed ID: 20344842 [No Abstract] [Full Text] [Related]
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90. Smooth move. Advice on easing the transition to team cleaning. Meyers S Health Facil Manage; 2003 Jan; 16(1):42-4. PubMed ID: 12564361 [No Abstract] [Full Text] [Related]
91. Microfibre barrier laundry adds value. Fryer K Health Estate; 2011 Apr; 65(4):65-6. PubMed ID: 21585147 [TBL] [Abstract][Full Text] [Related]
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93. Insight into offsite planning. Nyland B Dimens Health Serv; 1981 Jun; 58(6):20-1. PubMed ID: 7239038 [No Abstract] [Full Text] [Related]
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96. What works. Dietary IVR (interactive voice recognition) nets a million in savings for NY hospital. Bukowski B Health Manag Technol; 1998 Dec; 19(13):30. PubMed ID: 10187483 [No Abstract] [Full Text] [Related]
97. Laundry and linen is still a low cost item. Am Laund Dig; 1985 Oct; 50(10):20-2. PubMed ID: 10274017 [No Abstract] [Full Text] [Related]