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2. Challenge: how to make foodservice more productive. Food Manage; 1995 Jul; 30(7):42. PubMed ID: 10144010 [No Abstract] [Full Text] [Related]
3. Breaking down barriers at Franciscan Health Systems. King P Food Manage; 1995 Oct; 30(10):41. PubMed ID: 10151828 [No Abstract] [Full Text] [Related]
4. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency? Romano M Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315 [No Abstract] [Full Text] [Related]
5. Improved tray delivery efficiency can reduce waste. Roberts E Healthc Foodserv; 1996; 6(4):15. PubMed ID: 10164387 [No Abstract] [Full Text] [Related]
6. HFMA roundtable. Capital planning: how strategic is your organization? Frederick C; Lux RH; Morris J; O'Connell B; Wiest J; Fincher N Healthc Financ Manage; 2006 Jul; 60(7):suppl 1-4 following 32. PubMed ID: 16869319 [No Abstract] [Full Text] [Related]
7. Ready foods provide opportunity to improve service flexibility. Fee T; Wilson E Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903 [No Abstract] [Full Text] [Related]
8. Good food in a hospital? Planning makes it happen. Hosp Peer Rev; 2001 Sep; 26(9):123-4. PubMed ID: 11556226 [No Abstract] [Full Text] [Related]
10. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
11. Your capital strategy plan and deliver. Walters SM; Nokels KJ Healthc Financ Manage; 2004 May; 58(5):78-83. PubMed ID: 15162759 [TBL] [Abstract][Full Text] [Related]
12. Rx for hospital foodservice. Rightsizing for survival. Schuster K Food Manage; 1996 Jun; 31(6):28-9, 32, 35 passim. PubMed ID: 10157941 [No Abstract] [Full Text] [Related]
13. Achieving success: assessing the role of and building a business case for technology in healthcare. Neumann CL; Blouin AS; Byrne EM Front Health Serv Manage; 1999; 15(3):3-28. PubMed ID: 10346251 [TBL] [Abstract][Full Text] [Related]
14. Food on the move--tales from two cities. Carangelo C Food Manage; 1995 Aug; 30(8):39-40, 44, 46. PubMed ID: 10144612 [TBL] [Abstract][Full Text] [Related]
15. Making a chef a valuable staff resource. Beasley MA Food Manage; 1992 Jun; 27(6):38. PubMed ID: 10119696 [No Abstract] [Full Text] [Related]
17. Increasing productivity in the cafeteria: two hi tech solutions. Health Care Food Nutr Focus; 1999 Oct; 16(2):12. PubMed ID: 10621065 [No Abstract] [Full Text] [Related]
18. Ottawa's commissary...will it work? Squires NM Health Care Can; 1979 Jan; 21(1):19-21. PubMed ID: 10240119 [No Abstract] [Full Text] [Related]
19. Satelliting: one kitchen, less waste. Rothschild M Healthc Foodserv; 1995; 5(4):14-5. PubMed ID: 10152491 [No Abstract] [Full Text] [Related]