These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 10175265)
21. R & I 400: health care. Health care still in pain. Stephenson S Restaurants Inst; 1995 Jul; 105(18):138, 140. PubMed ID: 10144332 [No Abstract] [Full Text] [Related]
22. The incredible shrinking diet office. Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013 [No Abstract] [Full Text] [Related]
26. Room service at the hospital. Crowley J Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745 [No Abstract] [Full Text] [Related]
27. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch. King L Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138 [No Abstract] [Full Text] [Related]
28. Vegetarian offerings vary with clientele. Juttelstad A Healthc Foodserv; 1995; 5(3):16-7. PubMed ID: 10153530 [No Abstract] [Full Text] [Related]
29. Salad daze. Food service could be added to your menu. Get ready. Quayle C Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094 [No Abstract] [Full Text] [Related]
31. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
32. The advantages of the "spoken" menu. Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548 [No Abstract] [Full Text] [Related]
33. What's cooking? Soup and sandwich or the meatloaf platter? Fryett DK Mater Manag Health Care; 1999 Feb; 8(2):34-5. PubMed ID: 10351238 [No Abstract] [Full Text] [Related]
34. Selling your customers on meal solutions. LaVecchia G Food Manage; 1997 Mar; 32(3):38-40, 42, 44. PubMed ID: 10166097 [No Abstract] [Full Text] [Related]
35. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays. Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110 [No Abstract] [Full Text] [Related]
36. A review of hospital menus and the effect on patient food intake. Roberts N Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433 [No Abstract] [Full Text] [Related]
37. 'Same day' menu collection. Patterson S Food Manage; 1995 Feb; 30(2):40. PubMed ID: 10140248 [No Abstract] [Full Text] [Related]
38. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR. Schuster K Food Manage; 1989 Jul; 24(7):152-3. PubMed ID: 10293954 [No Abstract] [Full Text] [Related]
39. Ft. Lauderdale hospital offers 'cuisine a la cart'. South Hosp; 1980; 48(3):14. PubMed ID: 10247418 [No Abstract] [Full Text] [Related]