BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 10175296)

  • 21. Patients delight in chef's specials.
    Wilson S
    South Hosp; 1992; 58(2):4-6. PubMed ID: 10118190
    [No Abstract]   [Full Text] [Related]  

  • 22. Breakfast speeds up at St. Mary's.
    Weiss S
    Restaurants Inst; 1994 Jun; 104(15):58-9. PubMed ID: 10135255
    [No Abstract]   [Full Text] [Related]  

  • 23. Support components make the system at The New York Hospital.
    King P
    Food Manage; 1994 Aug; 29(8):41. PubMed ID: 10136970
    [No Abstract]   [Full Text] [Related]  

  • 24. Keeping the menus modern.
    Peterson LC
    Food Manage; 1993 Aug; 28(8):114-5, 118-9. PubMed ID: 10160975
    [No Abstract]   [Full Text] [Related]  

  • 25. [New principles of delivery of dishes in medical branches].
    Ivanov AS
    Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474
    [No Abstract]   [Full Text] [Related]  

  • 26. [Menu composition of evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste].
    Nielsen MA; Biltz C; Freil M; Gut R; Almdal TP
    Ugeskr Laeger; 2004 Jan; 166(4):267-70. PubMed ID: 14964107
    [No Abstract]   [Full Text] [Related]  

  • 27. Food service: subtle change in menu, delivery can beef up kitchen productivity.
    Punch L
    Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450
    [No Abstract]   [Full Text] [Related]  

  • 28. Room service at the hospital.
    Crowley J
    Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745
    [No Abstract]   [Full Text] [Related]  

  • 29. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
    Beasley M
    Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169
    [No Abstract]   [Full Text] [Related]  

  • 30. The hidden costs of computerization.
    Beasley MA
    Hosp Food Nutr Focus; 1995 Nov; 12(3):1, 3-4. PubMed ID: 10151878
    [No Abstract]   [Full Text] [Related]  

  • 31. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M
    Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract]   [Full Text] [Related]  

  • 32. Want to market your services, increase productivity and sales at the same time?
    Hosp Food Nutr Focus; 1990 May; 6(9):8. PubMed ID: 10109092
    [No Abstract]   [Full Text] [Related]  

  • 33. Simplifying your menu.
    Health Care Food Nutr Focus; 2003 May; 20(5):1, 3-6. PubMed ID: 12731363
    [No Abstract]   [Full Text] [Related]  

  • 34. A primer for menu making. Producing your own menus can be valuable & cost-effective.
    Mayfield BK
    Food Manage; 1990 Nov; 25(11):60. PubMed ID: 10108231
    [No Abstract]   [Full Text] [Related]  

  • 35. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 36. Salad daze. Food service could be added to your menu. Get ready.
    Quayle C
    Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094
    [No Abstract]   [Full Text] [Related]  

  • 37. Simplifying your menu reduces costs.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 6-7. PubMed ID: 10158712
    [No Abstract]   [Full Text] [Related]  

  • 38. Nine ways to shape up your sandwich plates.
    Health Care Food Nutr Focus; 1997 Nov; 14(3):12. PubMed ID: 10175265
    [No Abstract]   [Full Text] [Related]  

  • 39. Today's specia : IT How tech-enabled food service can make patients happier and save money.
    Castellucci M
    Mod Healthc; 2016 Sep; 46(39):20-22. PubMed ID: 30398767
    [No Abstract]   [Full Text] [Related]  

  • 40. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C
    Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.