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9. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related]
10. Support components make the system at The New York Hospital. King P Food Manage; 1994 Aug; 29(8):41. PubMed ID: 10136970 [No Abstract] [Full Text] [Related]
11. Office design can contribute to productivity. Levin H Patient Acc; 1999 Jun; 22(6):2-3. PubMed ID: 10538127 [No Abstract] [Full Text] [Related]
16. 5-6 months out: office design and supplies. Lowes R Med Econ; 2004 Jun; 81(12):38-42, 45. PubMed ID: 15279395 [No Abstract] [Full Text] [Related]
17. Consolidation strategies that pay off. 1994 healthcare foodservice report. King P Food Manage; 1994 Jun; 29(6):78-9, 82, 84. PubMed ID: 10134693 [No Abstract] [Full Text] [Related]
18. R & I 400: health care. Health care still in pain. Stephenson S Restaurants Inst; 1995 Jul; 105(18):138, 140. PubMed ID: 10144332 [No Abstract] [Full Text] [Related]
19. Today, I closed my kitchen. Berkman J; Schechter M Food Manage; 1991 Nov; 26(11):110-4, 118, 122. PubMed ID: 10115504 [TBL] [Abstract][Full Text] [Related]