These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 10185262)

  • 21. Feeding frenzy.
    Foltz-Gray D
    Contemp Longterm Care; 1996 Jan; 19(1):49, 53-4, 57-9. PubMed ID: 10172587
    [No Abstract]   [Full Text] [Related]  

  • 22. How to provide an "elder-friendly" food service.
    Health Care Food Nutr Focus; 2000 Jul; 16(11):9. PubMed ID: 11183077
    [No Abstract]   [Full Text] [Related]  

  • 23. Nutritious and fulfilling. Improving residents' eating habits benefits all.
    Rajecki R
    Contemp Longterm Care; 1993 Oct; 16(10):56, 58, 110-2. PubMed ID: 10129641
    [No Abstract]   [Full Text] [Related]  

  • 24. The "difference" makes the "difference" in food service.
    Zaccarelli HE
    Nurs Homes; 1980; 29(1):6-10. PubMed ID: 10283750
    [No Abstract]   [Full Text] [Related]  

  • 25. The effect of staff care practices on nursing home residents' preferences: implications for individualizing care.
    Simmons SF; Levy-Storms L
    J Nutr Health Aging; 2006; 10(3):216-21. PubMed ID: 16622583
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Are you feeding the patient or the garbage can?
    Intintoli AM; Woulfin D
    J Nutr Elder; 1990; 9(3):63-8. PubMed ID: 2391635
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Add pizazz to your residents' diets.
    Gallagher A; Sanderlin T
    Provider; 1989 Jul; 15(7):14-6. PubMed ID: 10293759
    [No Abstract]   [Full Text] [Related]  

  • 28. Executive chefs spice up nursing facilities.
    Vickery K
    Provider; 2004 Sep; 30(9):35-6. PubMed ID: 15458004
    [No Abstract]   [Full Text] [Related]  

  • 29. Stimulating residents' appetites through sensitivity to taste.
    Stinson JK
    Contemp Longterm Care; 1987 Dec; 10(12):141-2, 144. PubMed ID: 10285190
    [No Abstract]   [Full Text] [Related]  

  • 30. Checklist for monitoring dining room service.
    Health Care Food Nutr Focus; 1997 Sep; 14(1):6-7. PubMed ID: 10173328
    [No Abstract]   [Full Text] [Related]  

  • 31. Project hospitality brings adventure to eating.
    Smith SL
    J Am Health Care Assoc; 1986 Feb; 12(2):28-9, 32. PubMed ID: 10275142
    [No Abstract]   [Full Text] [Related]  

  • 32. Dishing up good practice. Interview by Jennifer Trueland.
    Simpson K; Polding-Clyde S
    Nurs Older People; 2009 Mar; 21(2):18-20. PubMed ID: 19284028
    [No Abstract]   [Full Text] [Related]  

  • 33. Dietary department computer systems.
    Woodman J
    Contemp Longterm Care; 1987 Oct; 10(10):46, 48, 54. PubMed ID: 10284110
    [No Abstract]   [Full Text] [Related]  

  • 34. Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.
    Vincent E
    J Am Diet Assoc; 2008 May; 108(5):792-3. PubMed ID: 18442501
    [No Abstract]   [Full Text] [Related]  

  • 35. Computerizing your dietary department: guidelines for selecting the proper software package.
    Massie CA
    Contemp Longterm Care; 1987 Feb; 10(2):37-8. PubMed ID: 10280700
    [No Abstract]   [Full Text] [Related]  

  • 36. Dining programs serve more than nutritional needs.
    Alibrio T
    Provider; 1991 Apr; 17(4):40-1. PubMed ID: 10110005
    [No Abstract]   [Full Text] [Related]  

  • 37. Kitchen computers: software that's new and really cooking.
    Christensen KS
    Provider; 1988 Aug; 14(8):63. PubMed ID: 10288298
    [No Abstract]   [Full Text] [Related]  

  • 38. More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice.
    Grattan M
    Healthc Foodserv; 1998; 8(2):10-1. PubMed ID: 10181229
    [No Abstract]   [Full Text] [Related]  

  • 39. Nutrition: responding to the needs of the geriatric patient.
    Johnson BG
    Todays Nurs Home; 1980; 1(1):23. PubMed ID: 10248215
    [No Abstract]   [Full Text] [Related]  

  • 40. Serving holiday traditions. It's not just about the food.
    Hasemann C
    Contemp Longterm Care; 2004; ():28-9. PubMed ID: 15957287
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.