These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 10196752)

  • 21. Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress.
    Garner MR; James KE; Callahan MC; Wiedmann M; Boor KJ
    Appl Environ Microbiol; 2006 Aug; 72(8):5384-95. PubMed ID: 16885290
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains.
    Liu D; Lawrence ML; Ainsworth AJ; Austin FW
    FEMS Microbiol Lett; 2005 Feb; 243(2):373-8. PubMed ID: 15686837
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.
    Greenacre EJ; Brocklehurst TF; Waspe CR; Wilson DR; Wilson PD
    Appl Environ Microbiol; 2003 Jul; 69(7):3945-51. PubMed ID: 12839765
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
    Heir E; Liland KH; Carlehög M; Holck AL
    Int J Food Microbiol; 2019 Feb; 291():48-58. PubMed ID: 30445285
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation.
    Jydegaard AM; Gravesen A; Knøchel S
    Lett Appl Microbiol; 2000 Jul; 31(1):68-72. PubMed ID: 10886618
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
    Le Marc Y; Huchet V; Bourgeois CM; Guyonnet JP; Mafart P; Thuault D
    Int J Food Microbiol; 2002 Mar; 73(2-3):219-37. PubMed ID: 11934031
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors.
    Blackburn CW; Curtis LM; Humpheson L; Billon C; McClure PJ
    Int J Food Microbiol; 1997 Aug; 38(1):31-44. PubMed ID: 9498135
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses.
    Pöntinen A; Lindström M; Skurnik M; Korkeala H
    Food Microbiol; 2017 Aug; 65():36-43. PubMed ID: 28400017
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.
    Blom H; Nerbrink E; Dainty R; Hagtvedt T; Borch E; Nissen H; Nesbakken T
    Int J Food Microbiol; 1997 Aug; 38(1):71-6. PubMed ID: 9498139
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of rli87 gene deletion on response of Listeria monocytogenes to environmental stress.
    Kun X; Qingling M; Qiao J; Yelong P; Tianli L; Cheng C; Yu M; Zhengxiang H; Xuepeng C; Chuangfu C
    FEMS Microbiol Lett; 2014 Oct; 359(1):50-4. PubMed ID: 25091276
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    Appl Environ Microbiol; 2001 Jun; 67(6):2410-20. PubMed ID: 11375145
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of recurrent neural network to predict bacterial growth in dynamic conditions.
    Cheroutre-Vialette M; Lebert A
    Int J Food Microbiol; 2002 Mar; 73(2-3):107-18. PubMed ID: 11934019
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork.
    Gill CO; Greer GG; Dilts BD
    Int J Food Microbiol; 1997 Mar; 35(1):67-74. PubMed ID: 9081227
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
    Foley DM; Trimboli SL; Lamb J; Gogley J; Thompson J; Caporaso F; Calicchia M; Prakash A
    Int J Food Microbiol; 2005 Mar; 99(2):147-56. PubMed ID: 15734563
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS).
    Sibanda T; Buys EM
    Food Res Int; 2017 Oct; 100(Pt 2):150-158. PubMed ID: 28888435
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions.
    Markkula A; Lindström M; Johansson P; Björkroth J; Korkeala H
    Appl Environ Microbiol; 2012 Oct; 78(19):6875-82. PubMed ID: 22820328
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.
    Østergaard NB; Christiansen LE; Dalgaard P
    Int J Food Microbiol; 2015 Jul; 204():55-65. PubMed ID: 25847186
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2.
    McClure PJ; Beaumont AL; Sutherland JP; Roberts TA
    Int J Food Microbiol; 1997 Mar; 34(3):221-32. PubMed ID: 9039568
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.