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8. Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. Veselinovic M; Vasiljevic D; Vucic V; Arsic A; Petrovic S; Tomic-Lucic A; Savic M; Zivanovic S; Stojic V; Jakovljevic V Nutrients; 2017 Mar; 9(4):. PubMed ID: 28346333 [TBL] [Abstract][Full Text] [Related]
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12. Preemptive enteral nutrition enriched with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in severe multiple trauma: a prospective, randomized, double-blind study. Kagan I; Cohen J; Stein M; Bendavid I; Pinsker D; Silva V; Theilla M; Anbar R; Lev S; Grinev M; Singer P Intensive Care Med; 2015 Mar; 41(3):460-9. PubMed ID: 25672274 [TBL] [Abstract][Full Text] [Related]
13. The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers. Miles EA; Banerjee T; Calder PC Prostaglandins Leukot Essent Fatty Acids; 2004 Jun; 70(6):529-38. PubMed ID: 15120716 [TBL] [Abstract][Full Text] [Related]
14. Treatment with omega-3 polyunsaturated fatty acids does not improve endothelial function in patients with type 2 diabetes and very high cardiovascular risk: A randomized, double-blind, placebo-controlled study (Omega-FMD). Siniarski A; Haberka M; Mostowik M; Gołębiowska-Wiatrak R; Poręba M; Malinowski KP; Gąsior Z; Konduracka E; Nessler J; Gajos G Atherosclerosis; 2018 Apr; 271():148-155. PubMed ID: 29518747 [TBL] [Abstract][Full Text] [Related]
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