These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 10205880)

  • 1. Chemiluminescence determination of the in vivo and in vitro antioxidant activity of RoseOx and carnosic acid.
    Kuzmenko AI; Morozova RP; Nikolenko IA; Donchenko GV; Richheimer SL; Bailey DT
    J Photochem Photobiol B; 1999 Jan; 48(1):63-7. PubMed ID: 10205880
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of RoseOx on peroxidation of rat mitochondrial lipids.
    Kuzmenko AI
    Ukr Biokhim Zh (1999); 1999; 71(1):44-7. PubMed ID: 10457989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model.
    Raes K; Doolaege EH; Deman S; Vossen E; De Smet S
    Int J Food Sci Nutr; 2015 Mar; 66(2):216-21. PubMed ID: 25578758
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid.
    Aruoma OI; Halliwell B; Aeschbach R; Löligers J
    Xenobiotica; 1992 Feb; 22(2):257-68. PubMed ID: 1378672
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B; Volkova N; Rosenblat M; Aviram M
    Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant mechanism of carnosic acid: structural identification of two oxidation products.
    Masuda T; Inaba Y; Takeda Y
    J Agric Food Chem; 2001 Nov; 49(11):5560-5. PubMed ID: 11714360
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.
    Masuda T; Inaba Y; Maekawa T; Takeda Y; Tamura H; Yamaguchi H
    J Agric Food Chem; 2002 Oct; 50(21):5863-9. PubMed ID: 12358451
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Antioxidant effect of 20-hydroxyecdysone in a model system].
    Kuz'menko AI; Morozova RP; Nikolenko IA; Donchenko GV
    Ukr Biokhim Zh (1999); 1999; 71(3):35-8. PubMed ID: 10609320
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR; Cole RA
    J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxidation, reduction, and methylation of carnosic acid by Nocardia.
    Hosny M; Johnson HA; Ueltschy AK; Rosazza JP
    J Nat Prod; 2002 Sep; 65(9):1266-9. PubMed ID: 12350144
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of in vitro and in vivo metabolites of carnosic acid, a natural antioxidant, by high performance liquid chromatography coupled with tandem mass spectrometry.
    Song Y; Yan H; Chen J; Wang Y; Jiang Y; Tu P
    J Pharm Biomed Anal; 2014 Feb; 89():183-96. PubMed ID: 24291799
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
    Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
    J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
    Wijeratne SS; Cuppett SL
    J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and mechanism of the abietane-type diterpene ferruginol.
    Saijo H; Kofujita H; Takahashi K; Ashitani T
    Nat Prod Res; 2015; 29(18):1739-43. PubMed ID: 25588148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
    Basappa Maheswarappa N; Subbaiah V; Muthupalani M; Yamagani PK; Mohan K; Keshapaga UR; Vaikkathukattil Asokan S; Kalappurakkal RC
    J Sci Food Agric; 2014 Jan; 94(2):273-9. PubMed ID: 23740828
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Radical intermediates and antioxidants: an ESR study of radicals formed on carnosic acid in the presence of oxidized lipids.
    Geoffroy M; Lambelet P; Richert P
    Free Radic Res; 1994 Sep; 21(4):247-58. PubMed ID: 7827696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of heat and ultraviolet radiation on the oxidative stability of pine nut oil supplemented with carnosic acid.
    Wang H; Zu G; Yang L; Zu YG; Wang H; Zhang ZH; Zhang Y; Zhang L; Wang HZ
    J Agric Food Chem; 2011 Dec; 59(24):13018-25. PubMed ID: 22070203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carnosic acid and promotion of monocytic differentiation of HL60-G cells initiated by other agents.
    Danilenko M; Wang X; Studzinski GP
    J Natl Cancer Inst; 2001 Aug; 93(16):1224-33. PubMed ID: 11504768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of alpha-tocopherol antioxidant activity in microsomal lipid peroxidation as detected by low-level chemiluminescence.
    Cadenas E; Ginsberg M; Rabe U; Sies H
    Biochem J; 1984 Nov; 223(3):755-9. PubMed ID: 6508739
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Augmentation by carnosic acid of apoptosis in human leukaemia cells induced by arsenic trioxide via upregulation of the tumour suppressor PTEN.
    Wang R; Li H; Guo G; Li X; Yu X; Li H; Wang J; Liu F; Chen X
    J Int Med Res; 2008; 36(4):682-90. PubMed ID: 18652763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.