231 related articles for article (PubMed ID: 10205885)
1. Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods.
Abdullah N; Nawawi A; Othman I
Mycopathologia; 1998; 143(1):53-8. PubMed ID: 10205885
[TBL] [Abstract][Full Text] [Related]
2. [Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].
Li K; Qiu F; Yang M; Liang Z; Zhou H
Wei Sheng Yan Jiu; 2013 Jul; 42(4):610-4. PubMed ID: 24024374
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Kumagai S
J Food Prot; 2006 Jun; 69(6):1365-70. PubMed ID: 16786858
[TBL] [Abstract][Full Text] [Related]
4. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
Tam J; Mankotia M; Mably M; Pantazopoulos P; Neil RJ; Calway P; Scott PM
Food Addit Contam; 2006 Jul; 23(7):693-9. PubMed ID: 16751146
[TBL] [Abstract][Full Text] [Related]
5. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of Aspergillus flavus strains and aflatoxins in corn from Santa Fe, Argentina.
Nepote MC; Piontelli E; Saubois A
Arch Latinoam Nutr; 1997 Sep; 47(3):262-4. PubMed ID: 9673683
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.
Asghar MA; Iqbal J; Ahmed A; Khan MA; Shamsuddin ZA; Jamil K
Toxicol Ind Health; 2016 Jun; 32(6):1122-34. PubMed ID: 25227226
[TBL] [Abstract][Full Text] [Related]
8. Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia.
Nasaruddin N; Jinap S; Samsudin NI; Kamarulzaman NH; Sanny M
J Sci Food Agric; 2021 Mar; 101(5):1812-1821. PubMed ID: 32893877
[TBL] [Abstract][Full Text] [Related]
9. A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR.
Tutelyan VA; Eller KI; Sobolev VS
Food Addit Contam; 1989; 6(4):459-65. PubMed ID: 2507363
[TBL] [Abstract][Full Text] [Related]
10. Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (vomitoxin) contamination.
Abouzied MM; Azcona JI; Braselton WE; Pestka JJ
Appl Environ Microbiol; 1991 Mar; 57(3):672-7. PubMed ID: 1828138
[TBL] [Abstract][Full Text] [Related]
11. Distribution of aflatoxins in product and by-products during glucose production from contaminated corn.
Aly SE
Nahrung; 2002 Oct; 46(5):341-4. PubMed ID: 12428450
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Kumagai S; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Sato T; Saito S; Yoshiike N; Sugita-Konishi Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1101-6. PubMed ID: 19238621
[TBL] [Abstract][Full Text] [Related]
13. Towards Managing and Controlling Aflatoxin Producers Within
Douksouna Y; Masanga J; Nyerere A; Runo S; Ambang Z
Toxins (Basel); 2019 Sep; 11(9):. PubMed ID: 31546792
[TBL] [Abstract][Full Text] [Related]
14. Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey.
Algül I; Kara D
Food Chem; 2014 Aug; 157():70-6. PubMed ID: 24679753
[TBL] [Abstract][Full Text] [Related]
15. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn.
Rojas M; Pitre AM
Vet Hum Toxicol; 1987 Jun; 29(3):213-6. PubMed ID: 3604038
[TBL] [Abstract][Full Text] [Related]
16. [Possible contamination of rice grains by mycotoxins in a temperate climate].
L'vova LS; Bystriakova ZK; Merkulov EM; Shatilova TI; Kizlenko OI
Vopr Pitan; 1984; (1):64-8. PubMed ID: 6710963
[TBL] [Abstract][Full Text] [Related]
17. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
[TBL] [Abstract][Full Text] [Related]
18. Aspergillus flavus and aflatoxin B1 in flour production.
Halt M
Eur J Epidemiol; 1994 Oct; 10(5):555-8. PubMed ID: 7859854
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
Aziz NH; Youssef YA
Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of Aflatoxin and Aflatoxigenic Molds in Foods and Feed in Spain.
Sanchis V; Sala N; Palomes A; Santamarina P; Burdaspal PA
J Food Prot; 1986 Jun; 49(6):445-448. PubMed ID: 30959662
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
