218 related articles for article (PubMed ID: 10210293)
1. The prevalence of malnutrition in elderly hip fracture patients.
Hanger HC; Smart EJ; Merrilees MJ; Frampton CM
N Z Med J; 1999 Mar; 112(1084):88-90. PubMed ID: 10210293
[TBL] [Abstract][Full Text] [Related]
2. Effects of oral nutritional supplements in normally nourished or mildly undernourished geriatric patients after surgery for hip fracture: a randomized clinical trial.
Botella-Carretero JI; Iglesias B; Balsa JA; Zamarrón I; Arrieta F; Vázquez C
JPEN J Parenter Enteral Nutr; 2008; 32(2):120-8. PubMed ID: 18407904
[TBL] [Abstract][Full Text] [Related]
3. Assessing the prevalence of malnutrition in chronic kidney disease patients in jordan.
Tayyem RF; Mrayyan MT
J Ren Nutr; 2008 Mar; 18(2):202-9. PubMed ID: 18267213
[TBL] [Abstract][Full Text] [Related]
4. Protein-energy malnutrition: an integral approach and a simple new classification.
Gassull MA; Cabré E; Vilar L; Alastrue A; Montserrat A
Hum Nutr Clin Nutr; 1984 Nov; 38(6):419-31. PubMed ID: 6440876
[TBL] [Abstract][Full Text] [Related]
5. Serum levels of insulin-like growth factor-1 in the three months following surgery for a hip fracture in elderly: relationship with nutritional status and inflammatory reaction.
Campillo B; Paillaud E; Bories PN; Noel M; Porquet D; Le Parco JC
Clin Nutr; 2000 Oct; 19(5):349-54. PubMed ID: 11031074
[TBL] [Abstract][Full Text] [Related]
6. Provision of high-protein supplement for patients recovering from hip fracture.
Neumann M; Friedmann J; Roy MA; Jensen GL
Nutrition; 2004 May; 20(5):415-9. PubMed ID: 15105027
[TBL] [Abstract][Full Text] [Related]
7. Nutritional status and energy expenditure in elderly patients with recent hip fracture during a 2-month follow-up.
Paillaud E; Bories PN; Le Parco JC; Campillo B
Br J Nutr; 2000 Feb; 83(2):97-103. PubMed ID: 10743488
[TBL] [Abstract][Full Text] [Related]
8. Use of oral supplements in malnourished elderly patients living in the community: a pharmaco-economic study.
Arnaud-Battandier F; Malvy D; Jeandel C; Schmitt C; Aussage P; Beaufrère B; Cynober L
Clin Nutr; 2004 Oct; 23(5):1096-103. PubMed ID: 15380901
[TBL] [Abstract][Full Text] [Related]
9. Assessment of nutritional status using biochemical and anthropometric variables in a nutritional intervention study of women with hip fracture.
Bachrach-Lindström M; Unosson M; Ek AC; Arnqvist HJ
Clin Nutr; 2001 Jun; 20(3):217-23. PubMed ID: 11407868
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of malnutrition in general surgical patients.
Aoun JP; Baroudi J; Geahchan N
J Med Liban; 1993; 41(2):57-61. PubMed ID: 8057344
[TBL] [Abstract][Full Text] [Related]
11. Role of visceral proteins in detecting malnutrition in the elderly.
Sergi G; Coin A; Enzi G; Volpato S; Inelmen EM; Buttarello M; Peloso M; Mulone S; Marin S; Bonometto P
Eur J Clin Nutr; 2006 Feb; 60(2):203-9. PubMed ID: 16234837
[TBL] [Abstract][Full Text] [Related]
12. Value of body mass index in the detection of severe malnutrition: influence of the pathology and changes in anthropometric parameters.
Campillo B; Paillaud E; Uzan I; Merlier I; Abdellaoui M; Perennec J; Louarn F; Bories PN;
Clin Nutr; 2004 Aug; 23(4):551-9. PubMed ID: 15297091
[TBL] [Abstract][Full Text] [Related]
13. Leptin a new biological marker for evaluating malnutrition in elderly patients.
Bouillanne O; Golmard JL; Coussieu C; Noël M; Durand D; Piette F; Nivet-Antoine V
Eur J Clin Nutr; 2007 May; 61(5):647-54. PubMed ID: 17151588
[TBL] [Abstract][Full Text] [Related]
14. Prealbumin measurement as a screening tool for protein calorie malnutrition in emergency hospital admissions: a pilot study.
Potter MA; Luxton G
Clin Invest Med; 1999 Apr; 22(2):44-52. PubMed ID: 10340103
[TBL] [Abstract][Full Text] [Related]
15. Nutritional status evaluation and survival in haemodialysis patients in one centre from Romania.
Segall L; Mardare NG; Ungureanu S; Busuioc M; Nistor I; Enache R; Marian S; Covic A
Nephrol Dial Transplant; 2009 Aug; 24(8):2536-40. PubMed ID: 19297358
[TBL] [Abstract][Full Text] [Related]
16. Nutritional care: the effectiveness of actively involving older patients.
Pedersen PU
J Clin Nurs; 2005 Feb; 14(2):247-55. PubMed ID: 15669934
[TBL] [Abstract][Full Text] [Related]
17. Nutritional assessment in patients with squamous cell carcinoma of the esophagus.
Gurski RR; Schirmer CC; Rosa AR; Brentano L
Hepatogastroenterology; 2003; 50(54):1943-7. PubMed ID: 14696438
[TBL] [Abstract][Full Text] [Related]
18. Nutritional status in elderly people admitted to community residential homes: comparisons between two cohorts.
Wikby K; Ek AC; Christensson L
J Nutr Health Aging; 2006; 10(3):232-8. PubMed ID: 16622585
[TBL] [Abstract][Full Text] [Related]
19. Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.
Atalay BG; Yagmur C; Nursal TZ; Atalay H; Noyan T
JPEN J Parenter Enteral Nutr; 2008; 32(4):454-9. PubMed ID: 18596319
[TBL] [Abstract][Full Text] [Related]
20. Nutritional status among patients with hip fracture in relation to pressure ulcers.
Hommel A; Bjorkelund KB; Thorngren KG; Ulander K
Clin Nutr; 2007 Oct; 26(5):589-96. PubMed ID: 17662510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]