162 related articles for article (PubMed ID: 10232044)
1. Micronutrients, vitamins, and cancer risk.
Schorah CJ
Vitam Horm; 1999; 57():1-23. PubMed ID: 10232044
[TBL] [Abstract][Full Text] [Related]
2. Diet and obstructive lung diseases.
Romieu I; Trenga C
Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
[TBL] [Abstract][Full Text] [Related]
3. Micronutrients, antioxidants and risk of cancer.
Schorah CJ
Bibl Nutr Dieta; 1995; (52):92-107. PubMed ID: 8779655
[TBL] [Abstract][Full Text] [Related]
4. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
[TBL] [Abstract][Full Text] [Related]
5. Chemoprevention of bladder cancer.
Kamat AM; Lamm DL
Urol Clin North Am; 2002 Feb; 29(1):157-68. PubMed ID: 12109342
[TBL] [Abstract][Full Text] [Related]
6. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
7. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene.
Kune G; Watson L
Nutr Cancer; 2006; 56(1):11-21. PubMed ID: 17176213
[TBL] [Abstract][Full Text] [Related]
8. Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids.
Weisburger JH
Am J Clin Nutr; 1991 Jan; 53(1 Suppl):226S-237S. PubMed ID: 1985392
[TBL] [Abstract][Full Text] [Related]
9. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
10. Role of diet modification in cancer prevention.
Abdulla M; Gruber P
Biofactors; 2000; 12(1-4):45-51. PubMed ID: 11216504
[TBL] [Abstract][Full Text] [Related]
11. Micronutrients and breast cancer.
Franceschi S
Eur J Cancer Prev; 1997 Dec; 6(6):535-9. PubMed ID: 9496455
[TBL] [Abstract][Full Text] [Related]
12. Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer.
Potischman N; Swanson CA; Coates RJ; Gammon MD; Brogan DR; Curtin J; Brinton LA
Int J Cancer; 1999 Jul; 82(3):315-21. PubMed ID: 10399945
[TBL] [Abstract][Full Text] [Related]
13. Identifiability of food components for cancer chemoprevention.
Riboli E; Slimani N; Kaaks R
IARC Sci Publ; 1996; (139):23-31. PubMed ID: 8923017
[TBL] [Abstract][Full Text] [Related]
14. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
15. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
Shibata A; Paganini-Hill A; Ross RK; Henderson BE
Br J Cancer; 1992 Oct; 66(4):673-9. PubMed ID: 1419605
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant micronutrients in cancer prevention.
Dorgan JF; Schatzkin A
Hematol Oncol Clin North Am; 1991 Feb; 5(1):43-68. PubMed ID: 2026568
[TBL] [Abstract][Full Text] [Related]
17. Epidemiologic studies of vitamins and cancer of the lung, esophagus, and cervix.
Ziegler RG
Adv Exp Med Biol; 1986; 206():11-26. PubMed ID: 3591517
[TBL] [Abstract][Full Text] [Related]
18. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
19. Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer.
Gey KF
Biofactors; 1998; 7(1-2):113-74. PubMed ID: 9523035
[TBL] [Abstract][Full Text] [Related]
20. Micronutrients as chemopreventive agents.
Reddy BS
IARC Sci Publ; 1996; (139):221-35. PubMed ID: 8923033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]