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4. What's hot and cold in cafeteria equipment. Pokrzywa L Restaurants Inst; 1986 Nov; 96(24):184. PubMed ID: 10279539 [No Abstract] [Full Text] [Related]
5. Cook/chill equipment review. Anderson R Health Estate J; 1990 May; 44(4):15-7. PubMed ID: 10104951 [No Abstract] [Full Text] [Related]
6. Mobile equipment recommended for serving cold foods. Jernigan AK Hospitals; 1969 Jan; 43(2):98-9. PubMed ID: 5779227 [No Abstract] [Full Text] [Related]
7. Hospital food notes: new trends in equipment. Jernigan AK Hospitals; 1970 Feb; 44(4):97-8. PubMed ID: 5411747 [No Abstract] [Full Text] [Related]
8. Search for ideal equipment for food service led to pellet system. Hennecy F South Hosp; 1979; 47(3):16-8. PubMed ID: 10242366 [No Abstract] [Full Text] [Related]
9. Systematic management of food service. Case study: new oven may facilitate decentralization. Mellios A; Strickland K Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237 [No Abstract] [Full Text] [Related]
11. Problem: how to eliminate long lines in two eating areas. Solution: build a central fast food system. Efthemis JA Food Manage; 1981 Mar; 16(3):72. PubMed ID: 10250033 [No Abstract] [Full Text] [Related]
12. Cleanability is a feature of new equipment. Hartman J Mod Hosp; 1966 Jul; 107(1):148. PubMed ID: 5937084 [No Abstract] [Full Text] [Related]
13. Adapting an airline system. Kaiser ML; McFarland JA Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767 [No Abstract] [Full Text] [Related]
14. Selecting a consultant on food service equipment and layout. Hospitals; 1967 Mar; 41(6):112-7. PubMed ID: 6022078 [No Abstract] [Full Text] [Related]
15. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]
16. Equipment lists and suggested layouts in new USPHS dietary planning guide. Hospitals; 1966 Aug; 40(16):102-3. PubMed ID: 5945011 [No Abstract] [Full Text] [Related]
17. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
18. Preventive equipment maintenance key to effective food service operations. Health Facil Manage; 1988 Oct; 1(2):48, 50, 52. PubMed ID: 10289904 [No Abstract] [Full Text] [Related]
19. A model of a centralized tray assembly conveyor system for a hospital. McGary VE; Donaldson B J Am Diet Assoc; 1969 Oct; 55(4):366-71. PubMed ID: 5343849 [No Abstract] [Full Text] [Related]