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9. Hospital catering. Case of the vanishing ghost meal. Warren D Health Serv J; 1986 Nov; 96(5026):1518-9. PubMed ID: 10279724 [No Abstract] [Full Text] [Related]
17. Outsourcing for food service: two scenarios. Warren LJ Leadersh Health Serv; 1996; 5(2):5-6, 14. PubMed ID: 10156777 [No Abstract] [Full Text] [Related]
18. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
19. Nonpatient food service. How to make it work. Sullivan BC Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956 [No Abstract] [Full Text] [Related]
20. Technique caters to hospital needs. Brown AH Health Care (Don Mills); 1980 Jan; 22(1):28-31. PubMed ID: 10245455 [No Abstract] [Full Text] [Related] [Next] [New Search]