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7. Study shows how to measure energy use, costs in food service. Romanelli F Hospitals; 1979 Feb; 53(3):77-8, 91. PubMed ID: 759314 [TBL] [Abstract][Full Text] [Related]
8. Purchasing practices in small hospitals. Morrison LP; Vaden AG Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529 [No Abstract] [Full Text] [Related]
9. This new device may make convenience foods more convenient. Hartman J Mod Hosp; 1968 Mar; 110(3):130. PubMed ID: 5640058 [No Abstract] [Full Text] [Related]
14. Mobile equipment recommended for serving cold foods. Jernigan AK Hospitals; 1969 Jan; 43(2):98-9. PubMed ID: 5779227 [No Abstract] [Full Text] [Related]
15. Systematic management of food service. Food processing and preparation subsystem. DeMarco MR; Lovell JO Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231 [No Abstract] [Full Text] [Related]
16. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]