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32. Into the mouths of babes. Briedis L Food Manage; 1993 Nov; 28(11):94-5, 98-100. PubMed ID: 10130073 [TBL] [Abstract][Full Text] [Related]
33. Recognition comes of age. Weisman C Food Manage; 1978 Sep; 13(9):15-6. PubMed ID: 10238438 [No Abstract] [Full Text] [Related]
34. Turning out a well-done health service caterer. Beaven A Health Soc Serv J; 1978 Jan; 88(4576):100-1. PubMed ID: 10306735 [No Abstract] [Full Text] [Related]
35. Hospital mergers and multi-hospital units: impact on foodservice and dietetics. J Am Diet Assoc; 1975 Jun; 66(6):609-13. PubMed ID: 1151021 [No Abstract] [Full Text] [Related]
36. Playing follow-the-leader skillfully. McLaren A Food Manage; 1979 Feb; 14(2):15-6. PubMed ID: 10240049 [No Abstract] [Full Text] [Related]
37. Dietetics and foodservice personnel are ready for team problem solving. Wolf KN; Schiller MR J Am Diet Assoc; 1997 Sep; 97(9):997-1002. PubMed ID: 9284878 [TBL] [Abstract][Full Text] [Related]
38. Hospital dietetics and food service in developing countries: II. Lebanon. Ishkanian IA; Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268 [TBL] [Abstract][Full Text] [Related]
39. Food co-op run by employee, dietary department volunteers. Ristino RJ Hospitals; 1981 Apr; 55(8):89-92. PubMed ID: 7203435 [TBL] [Abstract][Full Text] [Related]
40. Management attitudes and personality characteristics of dietitians. Day ML; Blaker G J Am Diet Assoc; 1974 Oct; 65(4):403-9. PubMed ID: 4420527 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]