These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Production for profit. Cook-chill system saves and makes money for Community Hospital in Indianapolis. King P Food Manage; 1987 Mar; 22(3):68, 76. PubMed ID: 10295831 [No Abstract] [Full Text] [Related]
9. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo. Lemond B Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242 [No Abstract] [Full Text] [Related]
10. Hospitals are $aving more than lives--the Texas voluntary effort. Warren RW Tex Hosp; 1979 Sep; 35(4):11-3. PubMed ID: 10244025 [No Abstract] [Full Text] [Related]
11. At St. Francis, time's on their side. King P Food Manage; 1990 May; 25(5):76-7. PubMed ID: 10104804 [No Abstract] [Full Text] [Related]
12. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related]
13. Problem: how to reduce stress & increase productivity. Jacobs B Food Manage; 1980 Oct; 15(10):90. PubMed ID: 10248506 [No Abstract] [Full Text] [Related]
14. What works. Dietary IVR (interactive voice recognition) nets a million in savings for NY hospital. Bukowski B Health Manag Technol; 1998 Dec; 19(13):30. PubMed ID: 10187483 [No Abstract] [Full Text] [Related]
15. Who buys food for your hospital? Trafas CJ Hosp Purch Manage; 1979 Sep; 4(9):6-7. PubMed ID: 10243544 [No Abstract] [Full Text] [Related]
16. The modern food service manager. Lawson B Dimens Health Serv; 1979 Jun; 56(6):10, 12. PubMed ID: 446954 [No Abstract] [Full Text] [Related]