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7. Cook/chill catering in hospitals. Anderson JB Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167 [No Abstract] [Full Text] [Related]
8. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
9. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
10. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
11. A 'ready' food system that works. Dawson BM Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378 [No Abstract] [Full Text] [Related]
12. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
13. Cook chill cuts costs, not quality. Barnett W; Murray I Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266 [No Abstract] [Full Text] [Related]
14. Convenience food use in eight hospitals in Ontario. Upton EM; Glencross PD J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348 [TBL] [Abstract][Full Text] [Related]
15. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
16. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related]
17. How to contain costs & provide quality food. Breslin J Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109 [No Abstract] [Full Text] [Related]
18. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
19. A kitchenless future. Boss D Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505 [No Abstract] [Full Text] [Related]
20. Hospital catering--an issue that blows hot and cold. Droog P Health Soc Serv J; 1985 Jan; 95(4932):98-100. PubMed ID: 10270984 [No Abstract] [Full Text] [Related] [Next] [New Search]