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5. Survey examines hospitals' use of convenience foods. Franzese R Hospitals; 1981 Jan; 55(2):109-10, 112. PubMed ID: 7439897 [TBL] [Abstract][Full Text] [Related]
6. How to contain costs & provide quality food. Breslin J Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109 [No Abstract] [Full Text] [Related]
7. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
8. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
9. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
10. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
12. A 'ready' food system that works. Dawson BM Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378 [No Abstract] [Full Text] [Related]
13. System operation causes variation: food service feature. Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785 [No Abstract] [Full Text] [Related]
14. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
15. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system. Stinson JP; Guley HM J Am Diet Assoc; 1982 Nov; 81(5):562-7. PubMed ID: 6897070 [TBL] [Abstract][Full Text] [Related]
16. The distribution of hospital meals. Barrett-Gray T Hosp Eng; 1979 Aug; 33(6):18, 20-1. PubMed ID: 10243050 [No Abstract] [Full Text] [Related]
17. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]