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23. Applying value analysis to food purchasing. McProud LM; David BD Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934 [No Abstract] [Full Text] [Related]
24. A system with room to grow. This cook-chill system's success is proof that size is not always everything. King P Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625 [No Abstract] [Full Text] [Related]
25. Automated purchasing: Forecasts to determine stock levels and print orders. Wilcox MM; Moore AN; Hoover LW J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670 [TBL] [Abstract][Full Text] [Related]
26. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]