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44. A fresh look at frozen foods. Harbridge E Hosp Equip Supplies; 1976 Mar; 22(3):64. PubMed ID: 1026600 [No Abstract] [Full Text] [Related]
45. A kitchenless future. Boss D Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505 [No Abstract] [Full Text] [Related]
46. Marriott makes meals fun for young patients. Institutions; 1978 Jun; 82(12):45-6. PubMed ID: 10308301 [No Abstract] [Full Text] [Related]
47. Central Baptist updates food service facilities. South Hosp; 1979; 47(2):27. PubMed ID: 10240703 [No Abstract] [Full Text] [Related]
48. Frozen food "factory" manufactures savings for British hospital group. Koval B Mod Hosp; 1969 Jun; 112(6):94-6. PubMed ID: 5377025 [No Abstract] [Full Text] [Related]
49. Hospital food: a delight not a dilemma. Omstead C; Chrysomilides S; Steffensen C Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592 [No Abstract] [Full Text] [Related]
50. Gamble on food service technology pays off at United Hospitals. Deignan P Hospitals; 1982 Jan; 56(2):58, 61, 64. PubMed ID: 7053352 [No Abstract] [Full Text] [Related]
51. Planning for progress, productivity, and performance. Benedict JM J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683 [TBL] [Abstract][Full Text] [Related]
52. Food for thought ... or the future of foods. Rooen W Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032 [No Abstract] [Full Text] [Related]
53. A computerized food management system for an extended care unit. Galloway ME; Kraus G J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684 [TBL] [Abstract][Full Text] [Related]
54. [Frozen foods in the feeding of the sick]. Scevola G Minerva Med; 1968 May; 59(40 Suppl):46. PubMed ID: 5657605 [No Abstract] [Full Text] [Related]