These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

312 related articles for article (PubMed ID: 10241254)

  • 41. Revisiting Walter Reed's food services.
    Brandenburg J
    Hosp Food Nutr Focus; 1995 Dec; 12(4):6-7. PubMed ID: 10152645
    [No Abstract]   [Full Text] [Related]  

  • 42. ACCEPTANCE OF PRECOOKED, PREPACKAGED, FROZEN FOODS.
    BARTHOLOMEW I
    J Am Diet Assoc; 1964 Sep; 45():211. PubMed ID: 14202729
    [No Abstract]   [Full Text] [Related]  

  • 43. Trayline temperatures: finding the culprit.
    Hosp Food Nutr Focus; 1987 Mar; 3(7):1, 3, 6 passim. PubMed ID: 10282160
    [No Abstract]   [Full Text] [Related]  

  • 44. A fresh look at frozen foods.
    Harbridge E
    Hosp Equip Supplies; 1976 Mar; 22(3):64. PubMed ID: 1026600
    [No Abstract]   [Full Text] [Related]  

  • 45. A kitchenless future.
    Boss D
    Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505
    [No Abstract]   [Full Text] [Related]  

  • 46. Marriott makes meals fun for young patients.
    Institutions; 1978 Jun; 82(12):45-6. PubMed ID: 10308301
    [No Abstract]   [Full Text] [Related]  

  • 47. Central Baptist updates food service facilities.
    South Hosp; 1979; 47(2):27. PubMed ID: 10240703
    [No Abstract]   [Full Text] [Related]  

  • 48. Frozen food "factory" manufactures savings for British hospital group.
    Koval B
    Mod Hosp; 1969 Jun; 112(6):94-6. PubMed ID: 5377025
    [No Abstract]   [Full Text] [Related]  

  • 49. Hospital food: a delight not a dilemma.
    Omstead C; Chrysomilides S; Steffensen C
    Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592
    [No Abstract]   [Full Text] [Related]  

  • 50. Gamble on food service technology pays off at United Hospitals.
    Deignan P
    Hospitals; 1982 Jan; 56(2):58, 61, 64. PubMed ID: 7053352
    [No Abstract]   [Full Text] [Related]  

  • 51. Planning for progress, productivity, and performance.
    Benedict JM
    J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Food for thought ... or the future of foods.
    Rooen W
    Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032
    [No Abstract]   [Full Text] [Related]  

  • 53. A computerized food management system for an extended care unit.
    Galloway ME; Kraus G
    J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Frozen foods in the feeding of the sick].
    Scevola G
    Minerva Med; 1968 May; 59(40 Suppl):46. PubMed ID: 5657605
    [No Abstract]   [Full Text] [Related]  

  • 55. Lunchbag letdown? Shaughnessy offers solutions.
    Burlington BA; Durbach E
    Dimens Health Serv; 1984 Apr; 61(4):15-6. PubMed ID: 6745511
    [No Abstract]   [Full Text] [Related]  

  • 56. Assessment shows that cook/chill/freeze saves.
    Vaz J; Holm S
    Health Care (Don Mills); 1985 May; 27(4):18-20. PubMed ID: 10311122
    [No Abstract]   [Full Text] [Related]  

  • 57. Magee Women's Hospital.
    McCarthy R
    Food Manage; 1985 Sep; 20(9):212-6. PubMed ID: 10273735
    [No Abstract]   [Full Text] [Related]  

  • 58. Service with a smile, and savings, too.
    Erickson P
    Restaurants Inst; 1986 Nov; 96(23):182. PubMed ID: 10279146
    [No Abstract]   [Full Text] [Related]  

  • 59. Staff cafeteria: Columbia Hospital for Women.
    Gamrecki J
    Food Manage; 1983 Jul; 18(7):80-3, 101. PubMed ID: 10262751
    [No Abstract]   [Full Text] [Related]  

  • 60. Rate frozen foods on nutritive value, content, eye appeal, texture.
    Cabot EE
    Mod Hosp; 1970 May; 114(5):128. PubMed ID: 5441934
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.