These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Determining and controlling production and service costs. Hosp Food Nutr Focus; 1992 Feb; 8(6):1, 3-4. PubMed ID: 10116696 [No Abstract] [Full Text] [Related]
27. Contract services--food for thought. Squires NM Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450 [No Abstract] [Full Text] [Related]
28. Zero base budgeting: an introduction. Dillon RD Hosp Financ Manage; 1977 Nov; 31(11):10-4. PubMed ID: 10305241 [No Abstract] [Full Text] [Related]
29. A review of zero base budgeting. Katz E Dimens Health Serv; 1979 Sep; 56(9):4. PubMed ID: 467843 [No Abstract] [Full Text] [Related]
30. The applicability of zero base budgeting in the long term care and health services administration context. Goetz JF; Smith HL Long Term Care Health Serv Adm Q; 1979; 3(2):139-48. PubMed ID: 10308926 [No Abstract] [Full Text] [Related]
31. Zero-base budgeting--a management tool for the 1980s. O'Keefe JJ Issues Health Care; 1981; 2(1):70-3. PubMed ID: 10253133 [No Abstract] [Full Text] [Related]
33. Planning your 2006 budget. Trends in the CPI for food and beverages. Health Care Food Nutr Focus; 2005 Oct; 22(10):1, 3-9. PubMed ID: 16177576 [No Abstract] [Full Text] [Related]