These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 10241701)

  • 1. The hassles & happiness of buying.
    Food Manage; 1979 Jun; 14(6):35-6, 39-40, 60 passim. PubMed ID: 10241701
    [No Abstract]   [Full Text] [Related]  

  • 2. Fundamentals of survival & success.
    Newland MJ
    Food Manage; 1979 Jun; 14(6):21-2. PubMed ID: 10241700
    [No Abstract]   [Full Text] [Related]  

  • 3. The craft of artful buying. Dietitians' expertise can provide valuable input for carefully planned purchasing programs.
    Howell CA
    Food Manage; 1991 Sep; 26(9):59, 69. PubMed ID: 10114423
    [No Abstract]   [Full Text] [Related]  

  • 4. Healthcare foodservice report 1995. Designing menus for survival. Going nonselect systemwide. Interview by Paul King.
    Seyss J
    Food Manage; 1995 Jun; 30(6):76. PubMed ID: 10143241
    [No Abstract]   [Full Text] [Related]  

  • 5. Food service needs controls to contain costs.
    Berkman J
    Hospitals; 1980 Mar; 54(6):79-82. PubMed ID: 7353873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Creating healthy menus within budget constraints.
    Fratianne MA
    J Am Diet Assoc; 2011 Apr; 111(4):605-6. PubMed ID: 21443996
    [No Abstract]   [Full Text] [Related]  

  • 7. Centralized food buying means savings.
    Keeffe JL
    Hosp Purch Manage; 1982 Jan; 7(1):5-7. PubMed ID: 10253789
    [No Abstract]   [Full Text] [Related]  

  • 8. The art of 'prudent' buying.
    McLaren A
    Food Manage; 1980 Oct; 15(10):62-5, 122, 126 passim. PubMed ID: 10248503
    [No Abstract]   [Full Text] [Related]  

  • 9. Equipment buying trends.
    Holden C
    Restaurants Inst; 1981 Jun; 88(11):26-8, 32-4, 36 passim. PubMed ID: 10251172
    [No Abstract]   [Full Text] [Related]  

  • 10. The "make vs. buy" decision.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
    [No Abstract]   [Full Text] [Related]  

  • 11. Economies in catering.
    Beavan AJ
    Hosp Equip Supplies; 1975 Nov; 21(11):46-8. PubMed ID: 10237553
    [No Abstract]   [Full Text] [Related]  

  • 12. Menu affects more than food cost.
    Hosp Food Nutr Focus; 1991 Apr; 7(8):1, 3-4. PubMed ID: 10110551
    [No Abstract]   [Full Text] [Related]  

  • 13. Alternative financing helps healthcare foodservice sector manage more with less.
    Mintz J
    Healthc Foodserv; 1996; 6(3):15. PubMed ID: 10164381
    [No Abstract]   [Full Text] [Related]  

  • 14. A focal point for advice on buying.
    Thompson R
    Health Serv J; 1988 Jul; 98(5110):suppl 4. PubMed ID: 10288617
    [No Abstract]   [Full Text] [Related]  

  • 15. Simplifying your menu reduces costs.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 6-7. PubMed ID: 10158712
    [No Abstract]   [Full Text] [Related]  

  • 16. Computerized systems cut dietary department's costs.
    Hart PE
    Hospitals; 1978 Dec; 52(24):123-4, 126. PubMed ID: 711183
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Committed volume purchasing saves Texas group 7% to 39% on food costs.
    Kuntz E
    Mod Healthc; 1980 Nov; 10(11):44. PubMed ID: 10249141
    [No Abstract]   [Full Text] [Related]  

  • 18. Building better vendor relations.
    Beasley MA
    Food Manage; 1992 Apr; 27(4):34. PubMed ID: 10117477
    [No Abstract]   [Full Text] [Related]  

  • 19. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474
    [No Abstract]   [Full Text] [Related]  

  • 20. Horizontal accounting. A new method takes quality into account.
    Health Care Food Nutr Focus; 1997 Aug; 13(12):1, 3-5. PubMed ID: 10169218
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.