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14. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch. King L Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138 [No Abstract] [Full Text] [Related]
15. Square meals. A recipe for automating your dietetics department. Bruce RL; Clapp DM; Mavco K Softw Healthc; 1986 Dec-1987 Jan; 4(6):18-20. PubMed ID: 10279945 [No Abstract] [Full Text] [Related]
16. Improving food services: tips from a master chef on keeping patients satisfied. Bloch JW Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338 [No Abstract] [Full Text] [Related]
17. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays. Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110 [No Abstract] [Full Text] [Related]
18. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods. Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491 [No Abstract] [Full Text] [Related]