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16. Group purchasing of meat. Hill E Hosp Mater Manage Q; 1982 Feb; 3(3):63-7. PubMed ID: 10254137 [No Abstract] [Full Text] [Related]
17. The purchaser's role in food buying. Coombs RB HPN Hosp Purch News; 1981 Dec; 5(12):2-3, 6-7. PubMed ID: 10253836 [No Abstract] [Full Text] [Related]
18. How to conduct a make/buy analysis for your hospital's food service operation. Sobelman RJ Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326 [No Abstract] [Full Text] [Related]