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2. Food service: subtle change in menu, delivery can beef up kitchen productivity. Punch L Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450 [No Abstract] [Full Text] [Related]
3. Problem: how to increase productivity. Solution: design & use an effective productivity figure. Crowley JE Food Manage; 1985 Sep; 20(9):56. PubMed ID: 10273736 [No Abstract] [Full Text] [Related]
4. Developing a food service productivity index: a conceptual framework. Brehm K Top Health Care Financ; 1977; 4(2):47-56. PubMed ID: 601785 [No Abstract] [Full Text] [Related]
5. The search is on productivity in foodservice. Boss D; Schuster K Food Manage; 1981 Mar; 16(3):42, 44-7, 78 passim. PubMed ID: 10250031 [No Abstract] [Full Text] [Related]
8. Problem: how to reduce stress & increase productivity. Jacobs B Food Manage; 1980 Oct; 15(10):90. PubMed ID: 10248506 [No Abstract] [Full Text] [Related]
9. Innovate, increase productivity and save $$$ with an inhouse system. McIlvane ME Healthc Comput Commun; 1984; 1(1):38-9, 43. PubMed ID: 10267793 [No Abstract] [Full Text] [Related]
10. How to reduce costs & improve productivity. Cayan P Food Manage; 1985 Nov; 20(11):24. PubMed ID: 10300466 [No Abstract] [Full Text] [Related]
11. Increasing productivity in the cafeteria: two hi tech solutions. Health Care Food Nutr Focus; 1999 Oct; 16(2):12. PubMed ID: 10621065 [No Abstract] [Full Text] [Related]
12. Materiel management and food service: a synergistic approach. Bornstein P Hosp Mater Manage Q; 1985 Feb; 6(3):64-6. PubMed ID: 10269735 [No Abstract] [Full Text] [Related]
13. Getting the most out of food services. Craig R; Olsen M Dimens Health Serv; 1980 Jul; 57(7):28-9. PubMed ID: 6772515 [No Abstract] [Full Text] [Related]
14. Policies and procedures that hinder efficiency. Dougherty DA Hosp Food Nutr Focus; 1993 Jun; 9(10):2-3. PubMed ID: 10126425 [No Abstract] [Full Text] [Related]
15. Wasted work time: management and supervision are key to improving productivity. Health Care Food Nutr Focus; 2006 Apr; 23(4):1, 3-7. PubMed ID: 16628015 [No Abstract] [Full Text] [Related]
16. Labour productivity in hospital foodservice. Murray IP; Upton EM J Can Diet Assoc; 1988; 49(3):178-81. PubMed ID: 10288675 [TBL] [Abstract][Full Text] [Related]
17. Quality and productivity: food service systems. Soth DG Hosp Mater Manage Q; 1988 May; 9(4):26-9. PubMed ID: 10287089 [No Abstract] [Full Text] [Related]
18. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency? Romano M Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315 [No Abstract] [Full Text] [Related]
19. Continuing to do well. Bowman J; Gift B Food Manage; 1989 Mar; 24(3):136-7, 140, 142-4. PubMed ID: 10292136 [No Abstract] [Full Text] [Related]
20. How to insource. A blueprint for bringing food service back in-house. Sonnenshein M; Sherman C Mod Healthc; 2009 Apr; 39(16):24. PubMed ID: 19422138 [No Abstract] [Full Text] [Related] [Next] [New Search]