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3. Food service outsourcing. Jackson R Health Care Food Nutr Focus; 1997 Mar; 13(7):2. PubMed ID: 10165207 [No Abstract] [Full Text] [Related]
4. Food service outsourcing. Will more hospitals contract out? Health Care Food Nutr Focus; 2000 Apr; 16(8):1, 3-4. PubMed ID: 10977708 [No Abstract] [Full Text] [Related]
5. The rewards of room service. Beasley MA Food Manage; 1991 Jan; 26(1):35. PubMed ID: 10108861 [No Abstract] [Full Text] [Related]
6. 1978-79 hospital food service report: the heat in the kitchen. Food Manage; 1978 Oct; 13(10):53-7, 88, 91-2. PubMed ID: 10238724 [No Abstract] [Full Text] [Related]
7. Give them flowers and candy. Aslanian M Hosp Food Nutr Focus; 1989 Nov; 6(3):8. PubMed ID: 10295481 [No Abstract] [Full Text] [Related]
8. Experts tell how you can create customer loyalty. Hosp Food Nutr Focus; 1991 Sep; 8(1):4-5. PubMed ID: 10113919 [No Abstract] [Full Text] [Related]
9. Marketing and promoting dietary services. Luros EG Health Care Superv; 1988 Oct; 7(1):54-8. PubMed ID: 10288875 [No Abstract] [Full Text] [Related]
10. Training to improve customer relations. Beasley MA Food Manage; 1992 Dec; 27(12):40. PubMed ID: 10122922 [No Abstract] [Full Text] [Related]
11. Looking at the hospital through the kitchen window. Ellerbroek K N J Healthc; 1990; 3(1):4-8. PubMed ID: 10109071 [No Abstract] [Full Text] [Related]
12. Pleasing the patient. Service departments strive to cushion 'customers from budget cuts'. Kahn L Hospitals; 1983 Aug; 57(15):53-61. PubMed ID: 6862424 [No Abstract] [Full Text] [Related]
13. Cafeteria promotions that really work. Health Care Food Nutr Focus; 1997 May; 13(9):1, 6-7. PubMed ID: 10166846 [No Abstract] [Full Text] [Related]
15. [New food service as a part of the therapeutic environment]. Andersen S; Benveniste C; Jørgensen B; Rosenkrands G; Skov P Sygeplejersken; 1987 Mar; 87(13):12-7. PubMed ID: 3649023 [No Abstract] [Full Text] [Related]
16. Vegetarian offerings vary with clientele. Juttelstad A Healthc Foodserv; 1995; 5(3):16-7. PubMed ID: 10153530 [No Abstract] [Full Text] [Related]
17. Service with a smile, and savings, too. Erickson P Restaurants Inst; 1986 Nov; 96(23):182. PubMed ID: 10279146 [No Abstract] [Full Text] [Related]
18. Food for PR thought. Winchell JR Health Care (Don Mills); 1981 Apr; 23(4):14. PubMed ID: 10251065 [No Abstract] [Full Text] [Related]
19. Gourmet service prospers in Metairie, LA. McCarthy R Food Manage; 1985 Sep; 20(9):70-3, 128, 132-4. PubMed ID: 10273737 [No Abstract] [Full Text] [Related]
20. Hospital catering with a human touch. Burrowes K Aust Hosp; 1988 May; (131):11. PubMed ID: 10288476 [No Abstract] [Full Text] [Related] [Next] [New Search]