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11. A review of hospital menus and the effect on patient food intake. Roberts N Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433 [No Abstract] [Full Text] [Related]
12. Keeping the patient happy. Bomar F South Hosp; 1992; 58(4):20. PubMed ID: 10120396 [TBL] [Abstract][Full Text] [Related]
16. The chef's secret. Phase in healthful items. Quan C Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459 [No Abstract] [Full Text] [Related]
17. Menu pricing: Part I. Beasley M Food Manage; 1990 Jun; 25(6):56. PubMed ID: 10105461 [No Abstract] [Full Text] [Related]
18. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch. King L Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138 [No Abstract] [Full Text] [Related]